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Sesame Oil, also known as Gingelly oil has been used across the states of Tamil Nadu, Andhra Pradesh and Karnataka for many decades. On its own, pure sesame oil has a potent bitter taste. During the extraction process, we use a small quantity of Palm Jaggery (Panamkarupatti) to combat the bitterness and make it more palatable. Used as a cooking medium or with the “Idli-Molaga” podi, this oil comes with a variety of health benefits.
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