---
product_id: 1642989
title: "Cast Iron 2.75-qt Round Cocotte - Grenadine, Made in France"
brand: "staub"
price: "₱43638"
currency: PHP
in_stock: true
reviews_count: 10
url: https://www.desertcart.ph/products/1642989-cast-iron-2-75-qt-round-cocotte-grenadine-made-in
store_origin: PH
region: Philippines
---

# Oven safe up to 900F Dishwasher safe Made in France Cast Iron 2.75-qt Round Cocotte - Grenadine, Made in France

**Brand:** staub
**Price:** ₱43638
**Availability:** ✅ In Stock

## Summary

> Cook Like a Pro! 🍳 Unleash your inner chef with STAUB.

## Quick Answers

- **What is this?** Cast Iron 2.75-qt Round Cocotte - Grenadine, Made in France by staub
- **How much does it cost?** ₱43638 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/1642989-cast-iron-2-75-qt-round-cocotte-grenadine-made-in)

## Best For

- staub enthusiasts

## Why This Product

- Trusted staub brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Exceptional Browning:** Unique matte texture delivers restaurant-quality results.
- • **Handcrafted Excellence:** Each piece is a work of art, ensuring uniqueness in every dish.
- • **Moisture Lock Technology:** Heavyweight lid ensures your dishes are always juicy and flavorful.
- • **Elevate Your Culinary Game:** Experience the art of cooking with precision and style.
- • **Versatile Cooking Companion:** Compatible with all stovetops for ultimate convenience.

## Overview

The STAUB Cast Iron 2.75-qt Round Cocotte in Grenadine is a premium French cookware piece designed for versatility and performance. With a heavyweight lid that retains moisture and a smooth enamel bottom suitable for all stovetops, this cocotte is perfect for creating delicious, evenly cooked meals. Oven safe up to 900F, it's ideal for both stovetop and oven use, making it a must-have for any culinary enthusiast.

## Description

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

## Features

- Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C , Nickel steel knob
- Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
- Unique interior matte texture results in exceptional browning , Dishwasher safe hand wash recommended
- Like all enameled cast iron cookware, our handcrafted pieces are fired upside-down in a kiln. To ensure thorough enameling, they are rotated with each coat. This might result in minor color variations from where the rim rested on the rack.

## Product Details

- **Material:** Cast Iron
- **Brand:** STAUB
- **Capacity:** 2.6 Liters
- **Color:** Grenadine
- **Finish Type:** Enameled

## Images

![Cast Iron 2.75-qt Round Cocotte - Grenadine, Made in France - Image 1](https://m.media-amazon.com/images/I/71FxI4-eaKL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Gorgeous, high-quality enameled cast iron Dutch oven, durable + great size & shape...
  

*by S***U on Reviewed in the United States on December 10, 2022*

Staub is one of my favorite cookware brands. I like cast iron and have a lot of it including two enameled cast iron Dutch ovens from well known brands (but they were actually made in China). I inherited one of them from my Dad and purchased the other before I knew about French enameled cast iron cookware in general and Staub in particular. My Dad and I had the idea to compare the two brands and both seemed to be of good quality and they lasted for years, but they were far from perfect -- the enamel on one of them was easily chipped and the interior of the other one developed cracking and the surface started to flake off. In the intervening years, I discovered Staub and started building up a collection; the quality of the materials and workmanship is amazing. They are beautifully finished with several layers of gorgeous enamel (that resists chipping) and they are very heavy with a durable matte black interior. The lids are self-basting. They are pricey so I would usually purchase a different piece for the holidays each year. Sort of a gift to myself. I have two of the figural pieces (the tomato and the pumpkin -- so charming! but useful, too) the medium-sized coq-au-vin, a 3.75 quart French oven and three of the Dutch ovens (4 quart, 5.5 quart and 7 quart). I thought my collection was complete, although I wouldn't have minded if someone gifted me the cute artichoke figural piece). Anyway, I had been using my Dad's Dutch oven as a designated pot for making yogurt, cream of wheat and oatmeal when I noticed the flaking. I liked using it for this purpose because it was taller than my Staub Dutch ovens. I was so happy to see that Staub had introduced a tall version of the 5-quart Dutch oven, and I ordered it in the matte black. It looks great and It is perfect for so many things -- yogurt, of course but also soups and stews or baking bread. The size is versatile and it is just right for smaller families. The price was $199.99 when I purchased mine, and I thought that was a good deal. I have been looking for a Christmas gift for my SIL (a great cook) and I see they are now only $149.99! I also see there are great new colors available, too! This Dutch oven is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots come out flavorful and delicious. It is 10 times better than the less expensive enameled cast iron I previously used. My older ones still look brand new. I know I will be passing all of my beautiful Staub pieces down to my children and grandchildren someday and I'm sure they will enjoy them using them for years, too.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    4 ½ stars: Rough Handles Aside, ‘Goldilocks’ Cocotte for Midsized Batches of Acidic Soups
  

*by E***E on Reviewed in the United States on November 30, 2022*

TL;DR SUMMARY RATING:4 ½ stars -- i.e.  5 stars for durability, uniquely useful form-factor (the higher sides really do make a difference), and Staub’s black ceramic lining’s trademark imperviousness to prolonged exposure to acidic ingredients; minus ½ star for handles that, while fully sealed against rust and liquids, are disconcertingly rough to the touch.MAIN REVIEW:Don’t let this cocotte’s unfinished-feeling handles dissuade you: The Staub 5 Quart Tall Cocotte is fully coated (no bare cast iron) and so ready to bring its unique, stockpot-like shape to non-reactive battle with your most acidic ingredients that it might benefit even folks who already own Staub cocottes of other dimensions/volumes.How do I know? Because while the Staub 5 Quart Tall Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven handy for myriad tasks in my small apartment's tiny kitchen -- with the cocotte's tall sides as useful for reducing spatters when roasting or frying as they are for providing extra headroom when braising leafy greens like spinach, collards, or kale -- I bought one mainly to make lemony soups in a smaller, slimmer vessel than the larger Staub cocotte I already owned.Let me explain. During long Great Lakes winters, I make a weekly mega-batch of veggie soup out of bulk-purchased, dried veggies long-simmered in stock, aromatics, olive oil, and spices over low heat for 12 to 18 hours. Critically, at several junctures during this process, I add ample lemon and/or lime juice to help tenderize the rehydrating veggies, brighten and deepen the soup's flavors, and keep my salt usage low.This penchant for long-simmered, citrus-accented soup creates specific cookware needs -- as I discovered almost 10 years ago, when I banished all Teflon-coated cookware from my kitchen for a minimalist, gradually-assembled collection of stainless steel, raw cast iron, carbon steel, and enameled cast iron. I soon learned that while stainless steel and enameled cast iron are generally non-reactive when cooking with acidic ingredients, independent cookware studies and cookware manufacturers' guidance caution that long-simmered recipes heavy on acidic ingredients can cause stainless steel vessels to pit or leach.Thus, back in 2013, I took advantage of an online cookware retailer's clearance sale to snag a ginormous, 9 Quart Staub Cocotte for my weekly mega-batches of citrus-laced veggie soup. Alas, in recent years, having left my office job to work from home, I've found myself wanting to make smaller batches of soup for which my witch's-cauldron-sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too unwieldy, or too covetous of stovetop real estate when I’m using other burners simultaneously.Enter Staub's 5 Quart Tall Cocotte -- Staub’s first stockpot-shaped cocotte -- which I purchased in Matte Black in 2021 (after a 2-year wait for a sale price) because it mimics the slim, space-saving form-factor of my favorite stainless-steel stockpot (i.e. 
  
Cuisinart 6-Quart Stockpot w/Cover, Stainless Steel







  
  
    ), sans stainless steel’s susceptibility to pit or leach when subjected to my citrus-laced soups week after week.And although I initially worried that its unfinished-feeling handles -- which are much rougher to the touch than those of my other Staub enameled cast iron products -- sported exposed cast iron (as many other online consumers have also wondered), the 5 Quart Tall Cocotte’s handles have indeed proved coated with a durable sealant as sturdy and non-reactive as those on its smooth-handled, Staub 9 Quart Cocotte big sister. No chips, rusting, or wear during the past 14 months of weekly lemony soup nirvana. Score!With the volume of Staub's 4 Quart Cocotte a little too small for my needs, and the squat dimensions of Staub's 5.5 Quart Cocotte wider and lower than the slim, high-sided profile I wanted in a midsized cocotte, Staub's 5 Quart Tall Cocotte provides a 'Goldilocks' form-factor I’ve found ‘just right.’ YMMV.TL;DR UPSHOT:IMHO after 14 months of regular use of Staub’s 5 Quart Tall Cocotte, this characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s enameled cast iron line -- that even folks who already own Staub cocottes of other capacities/shapes might consider adding the 5 Quart Tall to their kitchen arsenals. YMMV.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    First rate quality
  

*by M***V on Reviewed in the United States on June 10, 2024*

I chose matte black which has a beautiful and flawless finish.  I own several pieces of Le Creuset enameled cast iron, and love them all.  Staub is a step above, IMO.  The lid is very heavy, seals well, and contains self basting moisture bumps on the interior surface of the lid which eliminates the need for constant opening for basting and stirring, reducing cooking time.  Staub calls this the rain forest effect.  Le Creuset lids do not offer this feature.  Staub’s interior surfaces are coated in black, which I prefer. Very easy to clean and non staining.  Le Creuset’s interior surfaces are white, which will eventually stain.  This is my second Staub piece, will likely buy more.  I also own the Staub 5 quart deep cocette in matte black.  Highly recommend!

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-03-09*