Pyure Organic Chocolate Brownie Mix, Keto Brownie Mix, Sugar Free Chocolate Fudge Low Carb Brownie Mix, Gluten Free Baking Mixes, Vegan Brownie, Keto Snack, 4 Net Carbs, 10 oz

Enjoyed the taste and they were very very chewy, soft and rich tasting. Lol YOU NEED A CUP OF ALMOND MILK or something with you to wash it down. It’s so rich, I was surprised. I think it’s not too sweet but it depends on how sensitive your palette is to sweeteners. This is coming from someone who consumed whole cold stone creamery large cups with tons of sugary toppings, it’s sweet but it’s not terribly overpowering. Now low carb diet but former carb and sugar addict is giving it approval. Also just don’t go into this thinking that it’ll taste 100% like the real thing, packed with white cane sugar etc. For a sugar free option, it’s fine. Also this did rise and become cakey in the oven. I did maybe 24 minutes. Took it out before the time so it wouldn’t sink. Parchment paper is a must, it will stick to whatever surface and when you go to cut or lift, it will break. Let it cool completely or use a sectioned baking tray.Update: Ordered 3 more packs to have, idk quite know what’s different. IT DOES NOT TAKE 25 MINUTES, keep it in longer. I think the last batch I added in maybe 1 egg and water, not sure I remember. This batch is not the same, still very good. Just takes longer to cook. Only thing I had to update. Needless to say, I’ll still order again. You will enjoy this as long as you keep in mind that low sugar or keto products will never usually taste like the original ones. Just keep that in mind.

I didn’t like it too much. It was sweeter than I thought it would be.

This brownie mixture turns out exactly like any other. The only drawback is the bad aftertaste. The texture is wonderful the thickness is awesome the flavor when you first taste is delicious it's just the aftertaste. 😔

These are SOO GOOD they almost taste like a regular brownie (If you are not used to consuming stevia i guess you could maybe taste a bit of an aftertaste but personally i don't find any aftertaste). They are super fudgey, I prefer to use coconut oil and add about 1/4 cup of almond milk so that the batter is not so thick and bake them for about 30-40 minutes i find that at 20 minutes they are still very raw in the center but it might be because I use a smaller baking dish. Paired with strawberrys these are heaven sent

As a diabetic I'm always asking myself, "Is it worth it?" Is it worth the calories? Is it worth the sugar? Is it worth the price? Usually the answer to all the questions is "No." Although ultra-carbed fried and baked treasures is what got me to this condition, now very few of those item make me crave like I used to. So presently being pretty much locked down at home, I scour Amazon for stuff to buy. Pyure Chocolate Fudge Brownie mix caught my eye and I thought I'd give it a try. After following the instructions I felt the batter was unusually viscous. Kinda like tar really. It stuck everywhere! The instructions say to pour it into a pan but it's so thick that it's impossible to just pour. I had to scoop it into the pan which, because of the stickiness, made quite a mess. They came out looking like brownies. I baked them as per the instructions and let it set for 1/2 an hour but I think I could have left it in for another 5-10 minutes. The inside was still goopy and not like in a good fudgey way but more like under baked. The initial taste was nice. Super chocolatey and not so sweet (which I love) and satisfies that chocolate craving.. It has that empty taste that sugar free stuff has but the fudge compensates. Five minutes after I ate one there was that distinct artificial sweetener after taste. Overall, I think I can live without this but if I ever get super craving (and willing to pay the price) I'd probably get it again. Maybe switch some oil for butter.

I was excited to try these as I've been following the ketogenic diet for almost almost 3 months and I really miss baked goods. As a side note, I've also been dairy free for about 3.5yrs.This is the first time I've tried making a keto friendly baking mix. I used eggs and coconut oil as directed.I'm generally able to suck it up for the sake of my health and push past things that are only similar to the "real thing".The texture was right. They smelled good. They looked like brownies. At first taste, they seemed like they fit the bill. But the aftertaste was horrible. Very, very bitter. Maybe too much xylitol? I had to brush my teeth and still couldn't get the taste off my tongue.Maybe I'm just sensitive to xylitol, but these were a big fail for me.

I replaced the butter in the directions for THC-infused hemp seed oil. And added ¾ cup dried cherries to the mix as well. Scooped into cupcake tins, it yielded 10 fudgey cupcakes. I do agree with some other reviewers that these never got the crispy edges or flaky top that everyone expects from brownies. That was very disappointing to me as well. BUT as cupcakes, they turned out more like fudgey chocolate cupcakes. Not bad by any means if I expected it to taste like fudgey chocolate cake, BUT I didn't. I expected it to taste and feel like pot BROWNIES not pot cake! :-( I assumed that it was because I made some alterations to the recipe, but apparently it's just how this mix turns out.I like the idea overall, but I know for a fact that I could've made GF KETO brownies in my kitchen for far less money per ounce than I paid for this mix. This product has it's merits for sure, and I'd buy it again for sure IF the price was lower- just for the ease of it. But as of now, I can't warrant purchasing it again especially when the brownies didn't turn out the way I expected them to.

I've tried a number of keto/low-carb brownie mixes and this one has by-far been the biggest hit in my household. It's simple to make and works fine with dairy or non-dairy ingredients. My only complaint is the price is a little steep, but I would say it's certainly worth it for anyone whose diet does not allow for regular brownies and is missing them.