Desertcart purchases this item on your behalf and handles shipping, customs, and support to Philippines.
🌾 Elevate your baking game with ancient grain power and modern purity!
Doves Farm Organic Stoneground Wholemeal Emmer Flour is a high-protein, ancient grain flour milled traditionally in the UK. With 14g protein per 100g, it delivers strong doughs and rich, authentic flavor ideal for artisan breads, cakes, and pastries. Certified organic, vegan, and kosher, this flour connects modern bakers with centuries of British heritage and quality.
| Asin | B00MEAFJBE |
| Best Sellers Rank | #497 in Wheat Flours & Meals |
| Item Model Number | 78120 |
| Manufacturer | DOVES FARM est 1978 |
| Product Dimensions | 2.76 x 4.53 x 6.69 inches; 3.53 ounces |
| Units | 35.27 Ounce |
User
Delicious bread, texture is crunchy when baked
Excellent flour - Delicious bread, texture is crunchy when baked. I really wanted to try it because it is an ancient grain. While a little pricey, it make a couple of large loaves and I did not have any digestive reactions to it at all. I highly recommend it!
User
love this quality
I always buy this brand to make homemade bread. Its smell is fresh, taste is great. My bread texture is well done. Plus it is organic. Love it.
User
Emmer flour for flavor
I had never tried this before when making sourdough but have found that mixing with Einkorn AP in sourdough, Emmer really adds a lot of flavor. Packaging is a bit flimsy. I put mine right into a jar or bag. That’s where the lower number of stars came from.
User
Quality flour.
Very nice flour.
User
Great Product
Arrived about a week after we ordered it. We ordered on April 23, 2018 and it took a few weeks to come in from the UK. Each bag was shipped in a separate box and well padded. The expiration date on the bag was 18/07/18. I don't know what the rules for whole wheat expiration are in the UK, but it seemed shorter than I expected. Maybe it was an earlier package date. Even though it was close to the date, we are almost finished with all of it after a few weeks and it tasted great.
User
Five Stars
Was thrilled to find this ancient, minimally hybridized wheat flour. Makes a delicious bread.
User
Great quality flour
Really good quality flour. Made perfect chapatis.
User
Very interesting flour, apparently many people with gluten problems ...
Very interesting flour, apparently many people with gluten problems can tolerate it. Maybe because of the extra fibre? Lovely flavour also, made delicious shortbread with it.
User
Great product
Great product though it was shipped and delivered beyond the mentioned dates.
User
👍
Good flour
User
... the flours I put in my bread- it seems good.
I use it to make up one fourth of the flours I put in my bread- it seems good.
Trustpilot
3 weeks ago
1 month ago