NOW Foods, Organic Textured Soy Protein Granules, Non-GMO, Versatile, Vegetable-Sourced Protein, 8-Ounce (Packaging May Vary)

As a longtime but now lapses vegetarian TVP was always in my pantry - it’s so easy to cook with as it will take on the flavor of whatever seasonings you use - and having a delicious and reasonably priced organic option from NOW is a true gift I used to make an amazing mock chicken salad with it - need to dig out that recipe - but just made a no bean veggie chili and from start to finish it took about 1/2 an hour (see photo as it cooks down) Remember to add seasoning when you soak the TVP and I always use warm water - and when you cook you can always add more liquid and definitely more seasoning This is not meant to be eaten without soaking anymore than you’d eat uncooked rice (saw review where someone did just that - ick)

This should definitely be in your pantry. The textured soy protein is versatile, cooks up fast, and takes on any seasoning you throw at it. Great for adding protein to soups, sauces, tacos, and veggie dishes. Easy, healthy, and super useful.

This is a very good product and a very good price. I like this brand. They are very reputable and I like the fact that most of their products are organic. I recommend them.

The product seems fine and priced below others. I'm finding it hard to get TVP in local grocery stores so having this on subscription seems like a good way to go. Minor gripe: No where on the current package does it have directions to reconstitute. I suggest using a little less than 1 cup of boiling water to 1 cup of product. Let the TVP absorb water for several minutes, then using your recipe. You can substitute TVP for ground beef recipes (50-100%) and mix with beef stock for flavor. Makes yummy tacos. Adjust water according to your preference.

so easy to add to rice, ramen. you name it. it has a little texture and absorbs the flavor and boosts protein. love it

I find they don't add much texture to the sauce I use them in, I cook them ten minutes so maybe that's too long. They are fine with my very sensitive stomach. They have a strong flavor of soy so you need to spice them well. For my pasta sauce I use a lot of fresh garlic, fennel and rosemary powders, people say it tastes like Italian Sausage. If I wasn't on a restricted diet I would also add some fat (avocado oil) and salt for the best meat aproximation.

Perfect tvp organic and well Priced ! Thank you !

Not at all, what I was hoping for. The TVP that I buy at my local co-op is so much better larger chunks nice for snacking. This stuff is almost dust. Very small crumbles. Kind of makes a mush when you reconstitute. It will not buy again. Also, the flavor is definitely not as good.