---
product_id: 169762476
title: "Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)"
price: "₱4895"
currency: PHP
in_stock: true
url: https://www.desertcart.ph/products/169762476-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy
store_origin: PH
region: Philippines
---

# Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

**Price:** ₱4895
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
- **How much does it cost?** ₱4895 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/169762476-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Buy Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Illustrated by Jeremy Umansky, Rich Shih (ISBN: 9781603588683) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 314,852 in Books ( See Top 100 in Books ) 35 in Organic Food 126 in Food Science (Books) 137 in Industrial Chemistry & Manufacturing Technologies |
| Customer reviews | 4.8 4.8 out of 5 stars (975) |
| Dimensions  | 18.42 x 2.92 x 23.62 cm |
| Edition  | Illustrated |
| ISBN-10  | 160358868X |
| ISBN-13  | 978-1603588683 |
| Item weight  | 794 g |
| Language  | English |
| Print length  | 352 pages |
| Publication date  | 4 Jun. 2020 |
| Publisher  | Chelsea Green Publishing Company |

## Images

![Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) - Image 1](https://m.media-amazon.com/images/I/91lsMvZ904L.jpg)

## Available Options

This product comes in different **Format** options.

## Frequently Bought Together

- Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- The Art of Fermentation: New York Times Bestseller

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**Shop now:** [https://www.desertcart.ph/products/169762476-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy](https://www.desertcart.ph/products/169762476-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation-soy)

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-10-09*