Salt Paperback – 6 March 2003

This book is a great insight into our history - particularly since it is not a history of kings and queens but a history of commerce focused on a single product.

Though the book is a reference history of salt for foodies yet it is worth every penny it is paid for.

Enjoyed reading this detailed book. If historians, economists, epicures and chefs meet at a bar, the likely outcome of their conversation will result in this book.

I love the brevity of the content in the chapters. Although it must have been difficult to keep readers interested, I think the way content has been arranged is engaging. I wish there were more images to describe some of the complex procedures in the book.

salty to the core and I loved it. my high blood pressure be damned!

Must Read

Superb reading!

The book was not new. It was second hand!!