OXO Good Grips Hard Anodized PFOA-Free Nonstick 8" Frying Pan Skillet Black

This little skillet is the only thing you need for breakfast. It makes the best omelette and cleans super easy! ADD TO YOUR CART, actually buy two bc you will want to gift this to your bff! So good!

This is honestly my favorite/go to pan for regular everyday things. I’m a big fan of smaller 8” pans rather than large 12” or 10” (unless you’re making something that requires the larger pan or are making a lot of something) but when you’re cooking for just you and your partner or just yourself, this is better tbh. It’s non stick, and the coating is great and durable. The pan itself is made well, with it being thick and heavy. It’s gotta nice rubber-type handle for good grip and it didn’t get hot when cooking. You can also put it in the oven up to a certain temperature, so it’s good for finishing off things. It’s easy to clean as well. And though it’s simple, it also looks nice.

I had a T-Fal that was pretty decent but old. So I replaced it with a Blue Diamond which, quite frankly, was lousy. I cook omelettes and it left a whole lot on the pan and the omelette never slid off. I'm not sure what was even "nonstick" about it. Anyway, this OXO skillet has been a dream. Heats up quickly, has a nice weight/sturdiness, leaves NOTHING on the pan, eggs slide off perfectly, handle is comfortable and doesn't heat up. I love OXO products and this one is the exact frying pan I needed. Maybe a bit pricier than others at this range, but absolutely worth it.

This pan is great! It is truly nonstick. The only thing I don't like is the outside. Because it's dark, it looks bad once it's greasy and stained from use. Becomes dull looking. I do wish it came in other colors. But if your looking for something that can get the job done this is a great pan plus it has amazing warranty

This is similar quality of egg/omelet pans we used in the hotels where I used to cook, or so it seems so far. Only time will tell how long the coating lasts but it looks like multi-coated and good quality, while the design of the curvature of the edge and lip are correct for tossing/sauteing and flipping one-handed, with no steep curvy ridges, gimmicky bumps or other stuff some companies do to their pans. Bottom of pan is solid and thick enough but not too thick (too thick takes too long to heat up a saute pan; thicker bottoms are best on saucepans & dutch ovens), while handle is solidly and correctly riveted (not spot-welded). And because the bottom is not too thick, it's not too heavy either to handle. I've made omelets, over-easy eggs, quick stir-fry, and French toast with it so far with just a drop of oil, nothing sticks, and the handle is well designed for comfort and grip, and heating is even (on my gas stovetop; I think would be good on electric or induction, too). I'm going to also order an 8" for single & over-easy eggs (easier to flip one-handed) and for cooking/finishing smaller dishes in my countertop oven, since this won't fit in there (handle on this 10" one is a couple inches too long). I have a Hamilton Beach oven which is very large, so doubtful this pan would fit in most other toaster/countertop ovens either with the door closed. Would recommend to anyone pro or home cook.

This OXO 10" Frying Pan Skillet is simply a revelation! I've been cooking for many years and I have yet to find a pan that checks all the boxes like this one does. The evenness of heat distribution is remarkable, resulting in perfectly cooked meals every time. It's lightweight, yet sturdy, and the handle stays cool to the touch even when the pan is on high heat. Cleaning is a breeze too, a quick wipe and it looks as good as new. I've seen some reviews mention that it says to hand wash it, but honestly, it's so easy to clean that this hasn't been an issue for me. I have truly fallen in love with this pan and it has become an essential part of my kitchen. Couldn't recommend it more!

Great product and seller

I eat omelettes for breakfast at least 3 times a week. I don't use oil when I cook, which is why I buy non-stick pans ! Over the years I think I have tried almost very nonstick brand on the market. They all start out not sticking but despite the fact that I never put my pans in the dishwasher, or use anything but silicone or vinyl spatulas, they all begin to stick after about a month of use. Especially if you happen to overcook an egg in them once or twice... I decided to try the OXO Good Grips pan because it was rated a best buy on the Cooks Country /America's Test Kitchen show. I decided not to post my review until I had used it for at least 6 months. I have to say I am VERY impressed ! My eggs are STILL not sticking !! The pan is sturdy and has a really nice silicone coated handle that doesn't get hot and is easy to grip. I only purchased the 8" pan but I am definitely going to be replacing all my skillets with OXO Good Grip pans. Awesome !! P.S. I still have not used anything but silicone or vinyl spatulas and only hand washed this pan, so I don't know now durable the nonstick coating is. Plus I'm not sure if you can put it in the oven since I haven't tried that either. I will update my review if I try these things...