Why is this kitchen knife listed as "for ladies" ? Is there some limitation to this product ?

This knife is both suitable for men and ladies. It weights around 8.5 ounces, a little lighter and smaller than the normal cleaver. This weight and size is moderate for ladies but could be lighter for men. It will be perfect for you if you prefer a small cleaver as well as slicer slicer.

Does it need to be sharpened before first use?

no, it does not need to be sharpened. Reasonably good out of the box. This is a medium veggie cleaver, not a light or a heavy cleaver. It's in between. Medium hard steel, not super hard not super soft. Good multipurpose choice. But not specialized one way or the other

Can I use this knife to chop meat and bones?

This is a slicing knife. It is suitable for cutting and slicing meat, vegetable and fish. But it is not suitable for chopping bone because the blade edge is quite thin and sharp for quick slicing. If you need a knife for both slicing and chopping poultry small bones, this one might be in your consideration: https://www.amazon.com/dp/B07QGV1GW9?ref=myi_title_dp

Is it sharp? Can it pass the tomato test?

The tomato test is just something that is a marketing gimmick. It means that it has a reasonable bevel out of the box, but it also means it is NOT too sharp that the high bevel slides off the skin. That means it is only moderately high sharpness, not that it is razor sharp. Also, out of the box sharpness means nothing. Every knife has retention based partially on the hardness of the blade. And the harder the blade, the more likely it is to chip. OR if it is too soft, like a victorinox, the edge will roll over (but it is easily realigned with a hone) So out of box sharpness means nothing. ALSO this knife is a meat cleaver 9not a bone cleaver) you want a mid level of sharpness and a mid level of hardness for this style knife. And that's what this is. American marketers of fake japanese knives have tricked the average home cook into believing a lot of mistruths. Ask a cook As far as the question, "is this sharp?" It's sharp by German standards, but it's dull compared to Japanese standards.

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Sponsored Ad - SHI BA ZI ZUO Chinese Meat Cleaver Knife 6.7-inch Meat Knife Stainless Steel Slicer Cleaver, Wooden Handle with Moderate Weight

Sponsored Ad - SHI BA ZI ZUO Chinese Meat Cleaver Knife 6.7-inch Meat Knife Stainless Steel Slicer Cleaver, Wooden Handle with Moderate Weight

Product ID: 17023709

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Details

Blade Material
Stainless
Brand
SHI BA ZI ZUO
Color
Silver Steel
Handle Material
Stainless
Blade Edge
Plain

🌲Rosewood handle

🔪6.7" blade length

⚖️Moderate weight 244g

Description

🔪 Elevate your kitchen game with the SHI BA ZI ZUO cleaver!

CHOP LIKE A PRO - Unleash your inner chef with precision cutting!
VERSATILE BLADE - From chopping to scooping, this knife does it all.
ERGONOMIC DESIGN - Experience comfort with a full tang rosewood handle.
EFFORTLESS SHARPNESS - Slice through meat and veggies with ease.
QUALITY YOU CAN TRUST - Crafted with professional steelmaking standards.

The SHI BA ZI ZUO Chinese Meat Cleaver Knife is a 6.7-inch stainless steel slicer designed for both home and restaurant use. Featuring a full tang rosewood handle for balance and comfort, this knife excels in chopping, mincing, and slicing. Its multifunctional wide blade is perfect for various kitchen tasks, while the extremely sharp edge ensures effortless cutting. Crafted with high-quality materials, this cleaver is a must-have for any culinary enthusiast.

Specifications

Handle Material	Stainless,Stainless Steel,Steel,Wooden Handle
Is the item dishwasher safe?	No
Blade Material	Stainless Steel
Construction Type	Stamped
BladeType	Plain
Blade Color	Silver Blade
Color	Silver Stainless Steel Blade, Brown Wooden Handle
Item Weight	244 Grams
Item Length	280 Millimeters
BladeLength	17.2 Centimeters

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