---
product_id: 1703554
title: "The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken ..."
brand: "morena cuadramorena escardo"
price: "₱3396"
currency: PHP
in_stock: null
reviews_count: 8
url: https://www.desertcart.ph/products/1703554-the-everything-peruvian-cookbook-includes-conchitas-a-la-parmesana-chicken
store_origin: PH
region: Philippines
---

# The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken ...

**Brand:** morena cuadramorena escardo
**Price:** ₱3396
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken ... by morena cuadramorena escardo
- **How much does it cost?** ₱3396 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/1703554-the-everything-peruvian-cookbook-includes-conchitas-a-la-parmesana-chicken)

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- morena cuadramorena escardo enthusiasts

## Why This Product

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## Description

The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more! (Everything® Series)

## Images

![The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken ... - Image 1](https://m.media-amazon.com/images/I/81W37kR4rTL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Peruvian food is to-die-for and these recipes are excellent and simple to make.
*by O***T on February 18, 2013*

OK, so I'm biased. Although a "gringa", I've lived in Peru and Ecuador and visited many other Latin American countries. Of all these countries, Peru, IMO, has the finest, tastiest cuisine. I learned to cook in Latin America, moving south of the border straight from university, but I can't say I learned all 300 of these recipes living there. This book has an excellent selection of sweet, savory, and spicy dishes and now I can add to my repertoire.Most of the ingredients for these recipes are available here but in some areas of the U.S. it will be more difficult to get hold of Peruvian corn (I can get it frozen in my local Latin American market) and rocoto and yellow hot peppers. My market does have rocoto paste and yellow pepper paste (and I've seen that Amazon has these available for purchase also) but some recipes may need the fresh peppers and they're really not to be found. I've found that Scotch bonnet or habanero peppers can be substituted for the yellow pepper, but there's nothing that compares to a fresh rocoto. (Don't even think of using some Mexican pepper for this.) But almost all the other ingredients for Peruvian cooking are easily accessible.Super food, super recipes. If you're an adventurous cook but are not familiar with Peruvian food, don't pass up this opportunity to prepare some really great meals.Edited on 4/17/2014 to add: I suppose nothing in life is perfect. The recipe for "pastel de choclo" on page 44 is authentic but I suggest adding 1-2 cups of finely shredded cheese such as 6 Cheese Italian to make it even tastier and of a better texture. I've always made it that way and my Peruvian husband is quite happy with my version. Without the cheese, the recipe is too much like pudding.

### ⭐⭐⭐⭐⭐ Delicious Meal
*by C***A on February 12, 2013*

I had the opportunity to try the Authentic Peruvian food in a visit to Peru like two years ago. I was delighted to buy and cook with Morena's cookbook and find those recipes easy to follow, and with the taste that I remember. They have a variety of dishes for everyone in the family.Those recipes are easy to follow, low cost and with easy to find ingredients, and as an extra bonus, they are absolutely delicious.I will recommended for everyone that likes to try some new dishes and innovate their menus.

### ⭐⭐⭐⭐ Good info for beginners, wide range of recipes
*by M***K on July 30, 2013*

I own three other Peruvian cookbooks, including one gotten there, and like this best. There's a history of Peruvian cuisine, a good glossary at the back explaining things like the differences between the several common types of aji (chile peppers), and it covers a wide range of recipes, techniques, ingredients. The recipes are just detailed enough, well organized; just read through all the way before starting. The recipe for yucca fries is better than my other books and made a better version. Of course, in the US the main problem is getting ingredients of good quality, fresh like in Peru, or even finding them at all. There could be more simple recipes for various vegetables, but after eating in Peru it really does reflect their cuisine; there are few two or three ingredient dishes. There aren't as many photos as other books, but that's OK because trying to replicate what idealized (photo-styled) dishes should supposedly look like is less important than getting the taste right. Numerous good quinoa recipes. Try the Lima-style Rice with Pork--yummy.

## Frequently Bought Together

- The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more! (Everything® Series)
- Peru: The Cookbook
- The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-03-15*