THREE MOUNTAINS BRANDYellow Sriracha Chilli Sauce, 10 OZ

Don't laugh, but I've been looking for this sauce for 20 years.Sort of. Years ago, my wife and I stumbled on a Thai chili sauce at one particular market in New York. It was called "Gold Label Yellow Chilli Sauce", made by Chuew Huad Co. of Mueang Chonburi, Thailand.When we realized how special it was, we went back and basically bought the rest of their inventory. Used it on everything, and gave a ton to family and friends. Then it was gone. Never saw it again, and since then, we've tried umpteen different sauces and never found anything like it.Until this Three Mountains Brand Yellow Sriracha.I don't know what's unique about yellow Thai chilis, but to me, the vegetal taste of the peppers themselves comes forward. It reminds you that a pepper is a fruit. You get that to some extent with a freshly opened jar of Huy Fong's Sambal Oelek, too, but this is a subtle, versatile sauce that's delicious on just about everything. Even if you already have plenty of hot sauces, this one belongs on your shelf.

Great quality for the money, simple ingredients, mild heat level and the bottle can stay sealed after original opening for travel.

Three Mountains Yellow Sriracha is nothing short of fantastic! I put it in almost everything and went through a bottle in 8 days. I ended up ordering 3 more!

Taste is good but I question how old they are the bottles are so stiff and brittle you cant squeeze them and if you do the yellow cap will split. Happened on 3 of them now so its a manufacturer error, it never happens on the rooster hot sauce bottles.

I like the flavor. It's not spicy enough though. Will probably return to the original after this is used.

Good value. More chili taste than traditional siracha, but not quite as spicy

I’ve been keeping this product on hand for years now, it’s got a great flavor- I’d say spicier but also sweeter at the same time compared to that red bottle sriracha the entire world loves. Amazing on eggs and works great as a marinade for chicken or steak! I definitely recommend trying it out, especially with the red sriracha shortage going on right now!

This is a great hot sauce but when I opened the package I saw that it was brown & not yellow. So I checked the expiration date and it will be expiring in a month, I use it a lot but I don't go through my hot sauces that fast, especially if they are already discolored.