Pacific Foods Organic Butternut Squash Soup, 32 oz Carton (Pack of 12)

This is one of my favorite soups by Pacific Foods. Rich, thick, creamy soup. Very filling. Easy to heat up. Good value for the money.

Wanted soup that tasted like butternut squash, NOT pumpkin with nutmeg and clove. Love the thick texture and flavor. I usually do not add anything to the soup, but for a little zing, I added a few drops of Smoked Tabasco Chipotle sauce. Find this cheaper to purchase from Amazon, than in grocery stores. Came well packaged with products inside a clear bag. Will be reordering.

EDIT, 12/2/14: I refrigerated the second box I'd bought (which were WELL PROTECTED in my Prime Pantry shipment, each box in a sturdy baggie, and in a box full of cans, isolated from them). When cold, the taste is present. So this will be my alternative to juice. Original review, follows below, and now rating is up to four stars. I'm ordering more. Considered as a juice, it's no longer really that pricey, especially when you consider the savings in labor.=============Oh Lordy -- my kingdom, my kingdom, for good butternut squash.. soup. This ain't it. No taste, just a hint of nutmeg at the end. I doctored it up and then realized I'd be better off just making it myself. Seriously, it's not hard to do in a microwave, even. The hard part is getting the squash cut pre cooking. You basically cook in in the micro, like you would a sweet potato or potato: open, pierced, rubbed with butter oil shortening margarine your-fav-brand-here. Then use the shell as your dish, inside another dish, scoop to eat. For soup, you'd merely scoop into a pot, then add as much water as required for the soup thickness you want. The prep time is what, 10 minutes? Cook time on the stove might be 30 minutes, depending on what you mix with it. For a really delish soup, use different kinds of squashes (yellow, zucchini, butternut, acorn, with the smaller squashes cut up fresh and added after the bigger ones have been nuked and scooped).Oh: and the seeds can be spread on a thin aluminum pan, salted while still wet, then oven baked at maybe 200 degrees for a few hours on a cold day. If you've no time to do that, fine: just put the seeds into a twistop cup and store in the freezer. Nuke to thaw.Back to the soup: the claimed sodium for this soup can't be tasted. I had to add nearly a tablespoon before I could tell it was salted. What a pity.

Very good quality soup. My only negative remark is that the shipping has been delayed twice (two different orders). I've bought this 4 timed. Give yourself an extra week for delivery issues.

I really like this soup. I added a dash of black pepper and had some cornbread with it. Quick and easy meal.

High quality but I didn’t like the taste that much toBe honest

This soup is great. Packing for shipping could be much improved. It's been pretty consistent damage during shipping resulting in terrible waste!

Nothing wrong with the soup itself. Package had no packing. Everything in the box was ruined. Still waiting on a resolution from Amazon.