Bob's Red Mill Potato Flour, 24 Oz

Recently developed an allergy to gluten. I watched a few videos and decided to make a purchase. The pancakes came out so good. They tasted close to the real wheat pancakes when mixed with other gluten free flours. I've been adding it to everything, sauces, stews and breading my chicken.

Potato flour, which has a number of uses but which I use primarily to add to bread doughs to create better texture and longer life, seems to be hard to reliably find in stores. This supplier provides rapid delivery of high quality potato flour.

Dried and ground up into flour. I'm always amazed by the things they can do in this day and age. The technological advancement is just beyond belief.

Tried to save money and go with a off brand. It just clumps up, and I tossed it out. Spend the extra and go with the good stuff.

Good for gluten free cookies

Just opened the product to make some brownies and it smells like rotten fish ! Disgusting and you can’t return it since you cant return food items . 🤮

Disappointed because there is a tiny pin hole in the bag. When I pulled it from the box, there were puffs of powder and when I inspected it more closely, there was a tiny hole.

Adding a 1/4 cup to your dough enhances the softness of your white bread recipes and also whole wheat recipes. A real home bread makers secret. Just remember to subtract 1/4 cup of your wheat flour(s) to compensate for the potato flour.