GoodCookSmart Choice 8" Fry Pan Non Stick Cookware, Black

I have a tiny, cluttered kitchen and am about to move to a smaller one. I now have 2 of these small, lightweight skillets and have given a neighbor the 12" one I accidentally bought.

Good, heavy all purpose pot for cooking. What else can you do with it?

Good egg pan. I buy one new one s year just for eggs. This one works

It's a pan - it holds food. The food doesn't leak out of it so...that's good. You put it on the stove and the pan transfers the heat to the food also...so....that's good as well. There's really not much you can say about a pan. It kind of just does it's job or it doesn't. I'd say this one does it's job quite well...so yeah...if you're looking for a pan - this is a good one.

Some of these pan makers talk a big game about being non-stick and stuff but I'm like, "no way they totally stick" and they're dumb and they affect my self esteem when they cause me to screw up breakfast. So I'm gonna nominate this pan right here as being the best at not sticking. Eggs are dear to my heart (reverse pun) and I eat them daily despite being incessantly reprimanded by my cardiologist, and this pan helps me achieve my daily egg-eating goals by getting hot and not sticking, which means my dog doesn't get to clean a dirty pan because the eggs slip right out of the pan and onto my toast with peanut butter and honey, nice, leaving no trace of their previous position in the pan. Even though pan cleaning is the little mut's job, right? Or is it getting liquored up? I can never remember. Back to the stars. I'm going with 4. Why not five, you ask? Because this is my third one of these pans and they don't last forever like some sort of radionuclide such as bismuth-209 for example. Yeah, yeah, I know what you're saying. Who's this guy think he is all expecting some innocent little pan to last forever? Well I do. And that's final. Four stars. Case closed.

I ordered this nonstick pan primarily for cooking eggs. First off I thought the pan would be heavier. It is pretty light and I wonder if the pan will hold up under use. Hopefully it will. I guess time will tell. I also find it a bit frustrating to turn over scrambled eggs with a spatula. I seems to have a bit if difficulty getting the spatula under the eggs without the eggs tearing or folding. (I make egg sandwiches with cheese and cooked bacon on 2 slices of toast and I like the scrambled eggs in one piece). I don't know if it is the angle of the edge of the pan or what. the pan is OK. maybe I will like it better the more I use it.

I have a Good Cook 8" fry pan,which I purchased at a grocery store. I wanted a second one and they were out of stock at the store. This pan is thinner and lighter than my original pan. Otherwise, it serves its purpose.

Great pan for everything

Frying eggs, frying fish, etc.

I am disappoint on this fry pan, as if you want to fry food is burning, if you want to cook in small fire with little water it is ok...Also I tried to cook pancakes after every pancake need to wash it as starting to burn..do you want to say what I could expect for 8$ fryer...a lot as I bought before in discount Masterchef for same price and was use it 3 years was amazing quality...

Bon mais fragile..ne va pas durer longtemps mais pour les oeufs c'est parfait

cheap piece of disposable cookware

I bought this pan to cook eggs, but unfortunately the eggs stick like crazy! I will now have to spray the cr*p out of this pan so things don't stick. I am not very happy, but at less than $10.00, I suppose I got what I paid for.