The 10-inche, it is just the blade, o with the handle?? what is 10 inches measured front to??

Knife measurements refer to the blade. These reviews and question answer sections usually encompass multiple iterations of the same knife, as such you should filter the results to only the product you're viewing to get the most germane information. Owning the 10" Fibrox, the knife is not too large, if anything it's about perfect and would due the same tasks a 8" chefs knife can, but also provides longer blade for more smooth cuts to larger food items, like slicing steaks, roasts, etc. I'm 5'7" male, to put the knife-person ratio into context.

What's the tang situation with the Victorinox? I'd like to know if the metal goes all the way to the base of the handle.

No, about 3/4's of the way. With this handle type, full tang is not important.

what angle is the blade for sharpening? 15 degrees or 20 degrees?

From what I could roughly measure (caliper and trigonometry), the original edge relief ("back bevel") is around 14 degrees in mine, and the blade is quite thin already at the start of the relief (0.44mm), so it is easy to go without a bevel+back bevel and sharpen at 15. You can however work with a microbevel at 20, quickly retouching between resharpenings.

Is this made in china?

From the description: Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.

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🔪 Slice into culinary greatness with every chop!

VERSATILE USE - Perfect for both home chefs and culinary professionals, making it a must-have in any kitchen.
BALANCED DESIGN - Weighted and balanced for optimal handling, enhancing your culinary experience.
EASY MAINTENANCE - Dishwasher safe for hassle-free cleaning, keeping your kitchen tools pristine.
ERGONOMIC EXCELLENCE - Designed for comfort with a non-slip Fibrox Pro handle, ensuring safety even in wet conditions.
CUTTING EDGE PERFORMANCE - Expertly crafted tapered stainless steel blade for effortless slicing.

The Victorinox 5.2003.25 10 Inch Fibrox Pro Chef's Knife is a top-tier kitchen essential, featuring a tapered stainless steel blade for precision cutting and an ergonomic, non-slip handle for safety and comfort. Ideal for both home cooks and professional chefs, this knife is dishwasher safe and designed for easy handling, making it a versatile tool for any culinary task.

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TrustScore 4.5 | 7,300+ reviews

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Handle Material	Plastic
Is the item dishwasher safe?	Yes
Blade Material	Stainless Steel
Item Length	10 Inches
BladeLength	10 Inches
Blade Color	Silver
Color	Black
Construction Type	Stamped
BladeType	Chef's Knife

Victorinox 5.2003.25 10 Inch Fibrox Pro Chef's Knife, Black, 10"

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