1. What is dehydration?Dehydration is a food preservation method in which water is removed from food. Dehydration inhibits the growth and decay of microorganisms. Dehydration can greatly extend the shelf life of food.2. Does dehydrated food destroy nutrition?Dehydration minimizes nutrient losses, but if handled properly, the losses are small. You will retain about 90% of your vitamins and minerals. When higher calories are used, the food dehydrates more quickly, but this leads to more nutrient loss.3. How do you know when the food is dry?Always let the food cool for a few minutes. Check if the food is still damp or sticky. This is usually done if it is leathery and flexible. However, overly dry food may become brittle and turn brown.4. How do you store dry food?Always store dry food in a sealed container. Store the container in a cool, dry place. Exposure to moisture during storage can adversely affect the shelf life of dry foods.5. How long can I store dry food?For the best appearance and nutritional value, we recommend a maximum shelf life of one year. Vacuum packaging greatly extends the shelf life. Refrigeration or freezing will double or double the shelf life.6. How long does it take to dehydrate food?It depends on the type of food you are dehydrating, the number and function of the dehydrator. Please refer to your fruit drying guidelines.specification:White colorSize: 315*430*460mmMaterial: plastic, stainless steelCapacity: 12Power: 1000WVoltage: 220VAdjustable temperature: 20-90 ° CPackage Content: 1 x food dehydrator
Trustpilot
3 days ago
2 weeks ago