Nut Milk Bag Reusable 3 Pack 200 Micron Cheesecloth Bags for Straining Almond/Soy Milk Greek Yogurt Strainer Milk Nut Bag for Cold Brew Coffee Tea Beer Juice Fine Nylon Mesh Cheese Cloth

★These bags are so simple to use, quick and easy to dry....before using them for the first time, I MW on 40°c delicate 1400 spin, but using the Allegro wash with extra water★ ((don't seem to have shrunk)) Just left them to dry naturally on the dishrack..Wish I got these years ago when stopped drinking cows milk. So simple to make oat milk:4cups of oats soaking in boiling hot water for 30minuites.... Drain and rinse under cold water.Pour the oats in blender, add 3cups of cold water....blend on high for 2minuites.Tip contents out of blender into nutbag, over a large bowl, and squeeze to get the milk.Pour milk back into blender, add 1tbsp vanilla essence, 1tbsp cocoa nibs and blend on high for 2minuites.Pour milk into jug and store in fridge.I then Scrape the pulp out of the nutbag to Add to Cereal.Turn bag inside out, Run under a hot/cold tap to get clean, sprinkle Bicarbonate Soda in the bag ((not washing up liquid)) and give it a good wash with washing up sponge under luke warm water, then rinse thoroughly under cold tap. Leave to drip dry on draining rack.Definitely going to save alot of money🤑making our own milk🥛I like the idea of being able to add other ingredients in to make taste different😇

Using to make oat milk, and works well. They’re bigger than I expected which is a bonus!

Great item

Not as fine as I thought as some seeds still managed to get through but does the job.

It’s does the job pretty well, however, I tried making pear juice and the fibre came out. I’d recommend be careful with what you’re juicing… otherwise, very beneficial product!

I’m a thermomix user. Usually we use the regular muslin cloth to sift blended soy to its milk, but quite hard to do until i bought this bag. Using this bag to sift was far much easier than using regular muslin cloth. It has 3 sizes, so we just pour all in one go… Save much time.

I bought this to make milk from soya beans. I'm very pleased with this product. It feels sturdy and the fine mesh does a great job of straining out the pulp. After squeezing the pulp through the bag, it was almost dry. I was a bit concerned about cleaning the bag afterwards, but I shouldn't have worried. First a rinse of the outside under a cold tap, then turned inside out and rinsed off the residual pulp and the bag was 100% clean. I put it on a tea towel to dry and that was that. A really great product. If and when this eventually expires, I'll buy the same brand again.

I use these bags for straining yogurt, however, they do not retain all the yogurt, some passes through giving a milky whey (instead of clear when straining through paper filter). However, they are much easier to handle than paper filter. The pores get blocked with the milk which makes it more difficult, but not impossible, to clean.