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🌰 Unlock the secret weapon of gourmet kitchens—roasted pistachio perfection in every drop!
La Tourangelle Roasted Pistachio Oil is a premium, 100% pure pistachio oil crafted for low to medium heat cooking. With its rich, nutty flavor and low smoke point, it’s perfect for sautéing, baking, and dressings. Packaged in an 8.45 fl oz bottle, this artisanal oil brings Mediterranean-inspired sophistication to your kitchen, best used within 3 months of opening to maintain freshness.
| ASIN | B001PNYKLG |
| Best Sellers Rank | 95,341 in Grocery ( See Top 100 in Grocery ) 332 in Nut & Seed Oil |
| Brand Name | La Tourangelle |
| Country of Origin | USA |
| Cuisine | Mediterranean cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (991) |
| Flavor | Pistachio |
| Global Trade Identification Number | 00857190000675 |
| Item Dimensions | 13.2 x 5.3 x 3.6 centimetres |
| Item Form | Liquid |
| Item Package Quantity | 1 |
| Item Package Weight | 0.27 Kilograms |
| Item Volume | 8.45 Fluid Ounces |
| Item Weight | 8.45 Ounces |
| Liquid Volume | 8.45 Fluid Ounces |
| Net Content Volume | 8.45 Fluid Ounces |
| Number of Pieces | 1 |
| Plant or Animal Product Type | Pistachio |
| Size | 2.1 x 5.2 x 1.4 inches |
| Special Features | Roasted, Low Smoke Point |
| UPC | 857190000675 |
| Unit Count | 249.9 millilitre(s) |
H**B
Quality
Beautiful
A**R
Wonderful, but pricey
I used to buy this in Paris, from a shop on the Left Bank, so it's great to be able to find it on line. It's always been expensive, but for me it's worth it as the flavour is exceptional. Really nutty. I especially love it on avocado.
A**N
Not great, would recommend the non roasted.
Not great, would recommend the non roasted
T**O
This is a fantastic product. The brand is among the best.
M**A
Love all the La Tourangelle oils. Use the pistachio oil for pistachio cake.
B**F
As described
V**E
I love it! I use it on .you skin
J**.
La Tourangelle Toasted Pistachio Oil has become a true star in my kitchen! I recently used it in a pistachio and lemon olive oil cake, and the result was nothing short of amazing. The rich, nutty flavor of the oil added such depth to the cake, enhancing the pistachio notes and creating a beautifully moist texture. It was the perfect complement to the fresh lemon, making the cake taste gourmet with minimal effort. The oil itself has a wonderfully smooth, toasted aroma, and it feels high quality in both texture and flavor. I’m excited to explore more ways to use it in other recipes—both sweet and savory. Whether drizzling over salads or adding it to baked goods, this oil has endless possibilities. If you're looking to elevate your dishes with something unique, I highly recommend giving this pistachio oil a try. You won't be disappointed!
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