Piping Bags Decorating Pastry Bags Thickened Cookie Cake Icing Bags 100 Piece for Cake Cupcakes, Cookies, Macarons and Sugar Craft Decoration

These piping bags are much cheaper than others I’ve purchased, but without sacrificing quality. Very important if you don’t want an explosion in the middle of any baked good decorating project! I’ve repurchased these multiple times and the quality is consistent. Easy to fill and use, but most importantly, priced perfectly.

My 4 year old daughter wanted a rainbow themed birthday party. She has a rainbow teddy bear that she just adores. These bags were awesome and allowed me to make these rainbow cookies and this rainbow teddy cake. I also made cupcakes and iced them with cream cheese frosting but didn’t take a picture. I also loved the little purple rubber band things that helped keep the icing contained in the bags. Very durable and none of them burst! I’ll definitely be reordering.

Got these piping bags for macarons and fillings and they work pretty well. You get a lot for a good price. The only thing is that the bags are a bit on the flimsier/thinner side compared to regular store bought ones that are a bit more expensive but I haven’t had any problems with them so far.

I bought these because I make lots of cookies using the flood icing technique and hated washing out my regular pastry bags. I put my royal icing in a saran wrap sleeve and ease it into the decorating bag fitted with coupler and then the icing tip. It's not a problem to refill several times using the saran wrap method. Saves so much time when decorating 100's of cookies and probably would do the same for regular buttercream icing.

My 4-yr-old and I had ZERO issues piping royal icing onto Christmas cookies! These were very sturdy and a great size for the job! We did not use couplings, however they held up to the snipped tip and piping directly from that hole. They are thick enough I do not think couplings would cause a tear.

I'm glad I picked this one. It fits all the piping tips without the need of any connector, the tip will stay as the material of the bag is thick and be able to stretch. We have been using it for making Macarons and it's filling with buttercream or chocolate ganache. We are so happy with the quality, no matter how hard we squeezed or pressed, it will not leak or break, even for every thick texture ganache.

I was hoping to be able to pipe Danish Butter Cookies for Christmas this year. It was too late to receive a cookie press so I thought I'd try piping them with large tips. I got these bags because they seemed like the higher quality ones and promised no "blowouts". I did not find that to be the case and for most of my three sheets of cookies, I had to stop, remove the dough, put it in a new bag and start again due to blowouts. I finally double-bagged them and it worked. The cheapie bags that came with my tips worked better.

I rarely use piping bags for use with icing. I mainly use them for making deviled eggs. The filling for those is fairly dense but these bags came through like champs. The texture makes them easy to grasp and no problem with breakthroughs. These are good bags and I will buy again when I run out.