Share + Savor: Create Impressive + Indulgent Appetizer Boards for Any Occasion

Very informative

I have already used so many of the recipes and really appreciate not just how easy it is to follow, but also her ingredient list is so many times what I already have in my refrigerator. The author's photography is really what I find inspiring me to choose what I am cooking this evening. I also love the look of the book and find myself leaving it on the counter as decor! Beautiful! My favorite cook book right now!

I'm so happy I bought this book! There are so many fun and interesting recipes and ingredients that I would never normally cook with, plus the recipes are super easy to follow for newbie chefs like myself. I've been making SO MANY of these recipes at home and having a blast in the kitchen. the raspberry habanero jam is a MUST TRY (it also makes a great gift)!

As someone who loves to entertain and having people over, whether it's one person or 10, Share + Savor offers a great guide to be the hostess with thr mostess. As the holidays are coming, who doesn't love a beautifully shot charcuterie board, and one that tastes even better. All of Kylie's photos make your mouth water and the recipes are achievable and add a fun twist to classics.

I’ve been following Kylie’s Instagram for years so safe to say I was excited to find out she was coming out with a book. Share + Savor is the perfect guide for entertaining and is approachable for all skill levels. Aside from amazing recipes (which I can’t wait to try all of them), the photography is absolutely incredible. Will be channeling my inner-chef with this one!

I just received my Share + Savor, sat down to look it over and the pages are falling out. So disappointed.

The recipes in this book are easy to make and the final products are LAVISH appetizer boards. Every time I make one of Kylie's recipes, I eat most of the food before my guests arrive. There are options for every occasion and mood so you will 100% impress your guests (and probably yourself if you're not very into cooking like me). A must-have.

This is such an amazing cookbook! The photos are all beautiful and I love that the recipes are simple but delicious. We’ve made the Charred Corn Guacamole and the Shrimp Ceviche (both from the Mexican-Inspired Board) already and they were so tasty. I love that the recipes span so many genres of food too. We can’t wait to make more!