₱902

Description

Dried white back wood ear mushrooms, also known as dried black fungus, are a unique and tasty addition to any dish.
High in fiber and low in calories, these mushrooms are a y and delicious choice for soups, salads, and stir-fries.
Sourced from China, these mushrooms are of the highest quality and flavor.
8 oz. per pack, suitable for home cooking or professional use.
100% natural and vegan, these mushrooms are a great choice for those following a -based diet..

There are several types of dried wood ear mushrooms or black fungus typically used for food, including the black wood ears typically grown in Northeastern China, and the white-back wood ears that’s grown in multiple regions in Central and Southern China. Our white back wood ears/black fungus are grown in central China. There are several distinct differences between the two types of wood ears. The white back variety is considerably larger in size, black on one side and white (or lightly tanned) on the other side. These white back wood ears are not as “meaty” or flavorful as their counterparts from Northeast China, but the tional values are similar between the two, with white back wood ears having slightly higher fiber content. The Chinese culture have traditionally believed that wood ear mushrooms have medicinal values. These wood ear mushrooms are in dried form, and require re-hydration prior to consumption. Our wood ear mushrooms can re-hydrate in as little as 15 to 20 minutes in warm water. However, for the best flavor, rinse mushrooms with clean water, then soak in cold water for 1 hour (or until mushrooms soften completely).

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Zestful Foods Dried Black Fungus Wood Ear Mushrooms (White back Black Fungus) - 8 Oz, Non-GMO, Vegan, and Gluten-Free - Perfect for Soups, Stir-Fries, and More

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› Grocery And Gourmet Food › Produce › Dried Fruits And Vegetables › Dried Vegetables › Dried Mushrooms

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