Blueberry Muffin Mix

I’ve been keto for 2 years so when I see things like this I get super excited. I purchase a lot from lankato brand but this didn’t hit the mark. There’s was no blueberry taste at all I may try again with a blueberry skinny syrup but definitely wouldn’t pay this price for how they tasted again.

It's delicious and has great macros. I substituted the oil for unsweetened applesauce, they came out moist and yummy!!

I really like this quick and easy and tasty snack or dessert. Just wish there was more. My muffins are only able to be half full.

I bought these spur-of-the-moment today in order to meet the minimum for a pick-up at Whole Foods. My husband has diabetes and a quick review of the label told me that they would/should be very good for him. Back in the day, we used to love the Martha White Blueberry Muffin mix (still available for less than $1!) and perhaps because I found that these muffins don't actually contain blueberries but flavor bits, I was deluded enough to think they might taste as good as those, even lacking actual fruit. I'm experienced making scratch cakes with almond flour so assumed I'd have no problem. I measured carefully and baked them slightly higher than center in the oven. First, they don't really fill up a dozen normal muffin cups. I filled just 11 for any kind of normal muffins should have filled 9 or 10. Second, I baked them at 325 for 15 minutes, then 18, then 21, then 24. Still white and gooey on top. Then I cranked up the oven to 350 and baked them for 30 minutes. Still not in any way golden brown, but I took them out. At that point I tasted one and made a batch of cornbread and that's what we had for dinner. The muffins were not good. No taste of blueberries or even artificial blueberries in that delicious Martha White way. And they weren't quite sweet enough. More than anything, I tasted a slight flavor of egg. So disappointing because I thought I'd found a new, reliable mix. Our raccoons are thoroughly enjoying them as I type. Footnote: I tried making Lakanto aware of this but because I purchased through Whole Foods/Amazon, they consider it a third-party purchase and would not refund. I reached out to Amazon, however, and received and immediate refund.

I did not add blueberries. I used a pan for 6 large muffins, and I got 7 muffins out of the mix. I followed the directions but baked them about 15 or so minutes longer than written. Their consistency is moist and springy. I’d suggest you still use the toothpick test and make sure the inner part of the muffins are done before you take them out; don’t base removing from the oven on their appearance. I love that they are sugar free, but they should definitely be seen as a treat; they require 3 eggs and a 1/2 c. of your chosen oil (I didn’t buy them for keto reasons - I bought them because they had no sugar). The consistency reminds me of a cross between Angel Food Cake and corn muffins. The taste isn’t corny but to me they definitely have that angel food taste only less sugary. I do get that artificial sweetener aftertaste but if you’ve got a strong craving, the aftertaste is no big deal. Adding agave nectar made them palatable enough to finish but I would not buy these again. They’re not tasty enough to justify the price.

Great for breakfast.

Easy to whip up a batch. I make in the air fryer and takes double the time. Throw in some real blueberries to improve and make them real

texture and taste sub par followed the instructions exactly and ended up with inedible cupcakes that I sadly threw away, they were that bad