Granitestone Blue Nonstick 10.5” Grilling Pan, Diamond Infused, Metal Utensil Sear Ridges for Grease Draining, Stay Cool Stainless-Steel Handle Oven & Dishwasher Safe, 100% PFOA Free

I love it it has a perfect size and you don’t need to use oil if you don’t want because it does’t need it

Not really what I expected, Its very light so you have to watch your heat setting but its doable and I use it

I've only use it twice so far but it does the job well. I've been wanting a 14" pan with a lid and they are more difficult to find than the typical 12". I have a bigger family so I need the bigger pan to make dinner. This one is light weight and the lid fits well. I can't speak on the durability yet as it's still new, but so far I recommend it. It's very non stick and is easy to clean by hand. It allows me to make everything from spaghetti sauce to chicken for my whole family in one pan.

When i got my Frying Pan I noticed the bottom of The Pan was Rounded In The Middle , and doesn`t sit flat on The Burner !!!! I have A Glass Top Stove , A Frigidaire Gallery Set , and The Pan Rocks on The Glass Top !!!! Other than that , I Love The Pan !!!! It is Definitely Non-Stick , and nothing burns !!!!!! Thank You , I Love The Pan !! It cooks food great !!!!!

I use this pan all the time for making steaks pork chops chicken because I love the grill lines when I cook my food. I also use it to grill vegetables. I’ve had this for quite some time. It is amazing. It still looks brand new. There is no peeling of the inside or outside. Things do not stick to it washing. It is a breeze. I can’t say enough good things about this brand and pan. I actually bought the complete pot set of the same brand same color and love them.

This is not a 14" pan, it's an 8" pan with 3" of trench surrounding it. The middle 8" is RAISED, meaning that the area directly above the burner doesn't touch the burner. Because of this, it doesn't heat the pan evenly, so it doesn't cook evenly. I distributed two pounds of breaded chicken throughout the pan; within minutes, the chicken in the innermost area was BURNED (with burn marks), while the cutlets at the outer edges were slightly above RAW (the breading was still white). I've never seen anything like it!Because the inner area is raised, the whole pan slopes from the middle, so any oil you use will pool at the edges. The meat at the outermost edge will be sopping with grease, while the stuff in the middle is dry as a bone. I know part of the selling point of this pan is that you don't *have* to use oil--but I've never seen a pan that doesn't *allow you* to use oil. Sometimes I want to use oil!Conclusion: this is by far the worst pan I've ever had. The only other 14" option on Amazon I saw didn't come with a cover, and Amazon doesn't sell a cover that would've worked with it, so we got this. (Even though, as I said, it's NOT a true 14" pan anyway.) But I'm angry every time I use it, and actually marvel at how horrible it is at doing it's ONE job. If you're wavering on this purchase, I highly recommend you don't get it. Get literally anything else.*We have to keep it because by the time we used it and noticed how badly it cooks, we'd missed the window to return it. At any rate, we like the size for cooking two pounds of chicken in one shot, so I've learned how to work around its inadequacies. Whereas I'd normally bread all the chicken before adding it to the pan, with this one you can use it's uneven heating distribution to your benefit. Turn the pan on, add the cutlets as you go, but put them AROUND THE OUTER EDGES first. By the time you bread the last cutlets, the new stuff will go on the blazing hot area in the center, and the whole lot will finish cooking in around the same time period. (You'll still burn the middle portions--it always burns the middle portions--but not as much if done this way. So anyway, if you're stuck with it like we are, you can learn to minimize the rage while using it.

I didn;t use the pan becasue when it arrived I saw it was much too large for my needs. That said, it is a beautiful pan and i will be ordering the same pan in a smaller size. I was juts drawn to the 14 inch becasue it came with a lid. if you need a big pan, order th 14 inch. Its very nice and very light weight.

Doesn't cook evenly across the pan but still pretty descent.