---
product_id: 191835757
title: "ThermiChef Deluxe Pizza Steel - 14\"x20\""
brand: "thermichef"
price: "₱44760"
currency: PHP
in_stock: null
reviews_count: 11
category: "Thermichef"
url: https://www.desertcart.ph/products/191835757-thermichef-deluxe-pizza-steel-14x20
store_origin: PH
region: Philippines
---

# Laser-cut solid steel for even, fast cooking Versatile for pizza, smashburgers & more 3/8" ultra-thick steel for max heat retention ThermiChef Deluxe Pizza Steel - 14"x20"

**Brand:** thermichef
**Price:** ₱44760
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your home cooking with pro-level heat and unbeatable durability!

## Quick Answers

- **What is this?** ThermiChef Deluxe Pizza Steel - 14"x20" by thermichef
- **How much does it cost?** ₱44760 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/191835757-thermichef-deluxe-pizza-steel-14x20)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Multi-Use Marvel:** Perfect for ovens, grills, and stovetops—pizza, bread, veggies, smashburgers, you name it
- • **Indestructible Build:** Laser-cut from a single steel slab—no cracks, no breaks, just pure durability
- • **Consistent Pro-Level Results:** Even heat distribution means every bite is perfectly cooked, elevating your home kitchen game
- • **Effortless Non-Stick Surface:** Seasoned steel ensures your creations slide off cleanly and cleanup is a breeze
- • **Restaurant-Grade Heat Retention:** 3/8" thickness locks in heat for crispy, wood-fired crusts every time

## Overview

The ThermiChef 14" by 20" Pizza Steel is a premium, 3/8" thick cooking steel crafted in the USA for superior heat retention and even cooking. Laser-cut from a solid steel slab, it offers unmatched durability and versatility for use in ovens, grills, and stovetops. Ideal for achieving restaurant-quality crispy pizza crusts, smashburgers, and more, its seasoned non-stick surface ensures easy food release and cleanup. Trusted by thousands with a 4.7-star rating, this steel transforms your home cooking into a professional experience.

## Description

Shop THERMICHEF at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Excellent heat retention for pizza and smashburgers, especially on a grill - I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.
Review: Game-Changing Pizza Steel! - The ThermiChef 16” x 16” Pizza Steel has completely transformed my home pizza game. It heats faster, holds heat longer, and delivers a perfectly crisp crust that I’ve never been able to get from tile or ceramic stones. The size is great for large pies, and the build quality is excellent. It is solid, heavy, and built to last. If you’re serious about pizza, this steel is absolutely worth it. Five stars all the way!

## Features

- RESTAURANT RESULTS - Achieve wood-fired-style pizza with delicious, crispy crust at home! This 14" by 20" pizza steel is 3/8" thick and ultra conductive, allowing for fast, even cooking.
- DURABLE & BUILT TO LAST - The ThermiChef cooking steel is laser cut from a solid piece of steel, making it virtually indestructible. Unlike pizza stones, your steel will never succumb to breakage from heat or clumsiness.
- VARIETY OF USES - This versatile cooking steel can be used in the oven, on the stove, or on the grill! From pizza crust and bread to sauteed veggies and smashburgers, the dinner possibilities with this cooking steel are endless!
- EASY TO CLEAN - Before the first use, the pizza steel needs to be cleaned and seasoned. Once seasoned, the smooth, non-stick surface ensures your pizza slides effortlessly for an unbeatable cooking experience.
- STEEL THICKNESS - This 14" by 20" cooking steel is 3/8" thick and has very high heat retention, making it great for cooking several pizzas and breads in a row. The 3/16" thick steels are ideal for making a single pizza and thin crusts while the 1/4" thick steels can be used for making dense pizzas and baked goods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085S8MKNZ |
| Best Sellers Rank | #1,383 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Pizza Pans & Stones |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,143) |
| Date First Available | March 11, 2020 |
| Item Weight | 29.9 pounds |
| Item model number | PS003-02 |
| Manufacturer | Conductive Cooking |
| Maximum Temperature | 375 Degrees Fahrenheit |
| Product Dimensions | 20"L x 14"W x 0.18"Th |
| Size | 14"x20" XL |

## Product Details

- **Brand:** THERMICHEF
- **Color:** Silver
- **Material:** 3/8" Deluxe Version
- **Product Care Instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![ThermiChef Deluxe Pizza Steel - 14"x20" - Image 1](https://m.media-amazon.com/images/I/61jwj7bfC5L.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Questions & Answers

**Q: Can this be left in the oven all the time?**
A: Absolutely! It can actually act as a heat sink which will help keep temperatures consistent and controlled when baking things other than pizza.

**Q: Can you leave this in the oven and put a pyrex casserole dish on it to bake?**
A: Do not put glass on top while in the oven.

**Q: How to remove rust?**
A: To the person who wrote use steel wool for cast iron that is absolutely 210% incorrect. Even if your cast iron comes preseasoned you need to reseason it with high heat cast iron seasoning oil. After you do this it will be good from day one the very first time you use it. When you cook with cast iron you use a metal spatula that's nice and stiff, scrape everything loose out of the bottom insides of your pan then wipe it out with a paper towel if you still have anything stuck to it you can go back over a little bit more followed by using a stainless steel chainmail scrubber that are made of stainless steel. Never use any kind of liquid to clean cast iron especially something acidic like vinegar which will cut the seasoning out of your pan. When you finish scraping and scrubbing it should be wiped clean using a paper towel. Put a little bit of your high heat cast iron seasoning oil in your pan and wipe it around everywhere inside including the very top edge with a paper towel saturated with a little of your high cast iron seasoning oil. If this is done properly it will look like it's never been used I have a Lodge square cast iron frying pan that is more than 3 years old and you cannot tell that it's ever been used. It looks as good now as the day it was purchased and shows no signs of ever being cooked on even once. Nothing has stuck to it since day one because I reseasoned it doing what I previously stated before using it the first time. I have cast iron pans that are probably 80 years old or more they have nothing sticking on the inside and they look shiny and nice they have never been used in water. Nothing sticks to them. They are dark, nearly black because they're so old, but if you look on the inside there's not a trace of anything stuck to them. Follow my instructions and you won't be sorry. I know what I'm talking about, it works. The worst thing you can do with cast iron is put water anywhere near it, especially vinegar. If you  cook sauces that have tomato paste in them they 
are highly acidic and they take off your seasoning. Make sure you wipe on a liberal coat of your high heat  wipe it out immediately after cleaning and cooking. People look at  my Lodge frying pan and they cannot believe that it's ever been used it shows no signs of ever being used even once. Please heed my advice and you will never regret it.
God Bless Y'all
Jimmy in NC....

**Q: Would this work well if I place a Dutch oven on it to bake bread.**
A: Place loaf directly on preheated steel.  You can then put upside down pre-heated Dutch oven over loaf to capture the humidity/steam of the dough. Bake for 15-20 min then remove the Dutch oven base to allow the loaf to brown.   I use a Challenger bread pan (shaped more oblong) with same technique. Great breads come out of this…

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent heat retention for pizza and smashburgers, especially on a grill
*by M***L on February 1, 2026*

I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.

### ⭐⭐⭐⭐⭐ Game-Changing Pizza Steel!
*by K***R on November 20, 2025*

The ThermiChef 16” x 16” Pizza Steel has completely transformed my home pizza game. It heats faster, holds heat longer, and delivers a perfectly crisp crust that I’ve never been able to get from tile or ceramic stones. The size is great for large pies, and the build quality is excellent. It is solid, heavy, and built to last. If you’re serious about pizza, this steel is absolutely worth it. Five stars all the way!

### ⭐⭐⭐⭐⭐ Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets
*by A***W on August 6, 2020*

I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.

## Frequently Bought Together

- THERMICHEF by Conductive Cooking Pizza Steel (3/8" Deluxe, 14" x 20" XL) - Made in USA
- New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length
- Chef Pomodoro Aluminum Metal Pizza Peel 16 inch with Foldable Wood Handle for Easy Storage, Pizza Spatula Paddle, Gourmet Luxury Pizza Paddle for Baking Homemade Pizza and Artisan Bread (16 x 14 inch)

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-03-11*