Coleman 4-in-1 Portable Propane Grill with 4 Cooking Attachments, Grill/Stove/Griddle/Wok with 7000 BTUs of Power for Grilling, Tailgating, Camping, BBQ, & More

Good and can easily assembled. It is easy to carry when travelling or camping and it functions well. Easy to clean.

This thing is probably one of my favorite pieces of camping equipment I own; it's really that great of a grill.To start with, the body of the grill is well designed. The heat traps well inside the chamber, and the legs are long enough that nothing underneath the grill will be heated, so I've been able to use it on tables without a heat shield. The lower stove catches grease from the top with ease, and cleaning it is a breeze - sponges or paper towels will wipe it up fine. The lower stove can also be filled with some water to steam things in the stove, which I haven't personally tried but seems helpful.The grill surface and the flat-top surface have worked great. I've grilled a variety of meat on the grill surface and they've all come out great - the cover does a good job of trapping heat. On the flat-top surface, it's done well for making grilled cheese sandwiches and pancakes. It's a non-stick surface, so cleanup is also quite easy here. The lid itself also works well as a sort of wok or large pan to fry/roast things in. I've cooked various veggies in it and they've all come out nicely too. Lastly, you can use just the metal stand for other pots or pans; it's been useful for heating a kettle for me personally.As a final note, cleaning this thing once you've brought it home for a more thorough wash is great too. All of the pieces neatly come apart and can be cleaned individually before piecing them back together. For portability, all of the parts will neatly fit inside of the stove itself (including the handles, if you really needed the extra space).Overall, I can strongly recommend this grill. It'll save you a lot of effort needing to bring pots and pans in addition to your stove, and it also just works well. Coleman gets the thumbs up from me on this one.

Right out of the box I noticed it was packaged very well. The Coleman box it was shipped in held up to the carriers abuse and the foam packaging held everything tight.The grill itself was very easy to set-up only requiring one Phillips head screwdriver to install the handles on the lid. The legs screw on with coarse plastic threads into the plastic base which is more than adequate for this size appliance. The plastic feet and threads on the legs double as a scratch free “bumper” when stored so that the inside of the grill remains flawless.The removable water/grease pan is very easy to use with less than a quarter twist required to install/separate from the burner body. Easy to clean and disassemble with a non-stick outer coating that has held up great to the heat of the burner.The burner is very easy to ignite, even at a very low gas setting the burner ignited on the first click on the first try and has ever since. The locking lid/wok(not for use while grilling) is a very nice touch containing everything inside for easy storage less gas cylinder. The grill/griddle is nice quality with robust anti-stick coating that has yet to show any signs of wear and tear.Overall this is a great grill set-up for anyone looking for a small travel size grill that stores easily. I would definitely recommend and would purchase again.My only concern would be with the gas regulator/tube storage. The design has it kept inside the grill with the legs but there is no option for protection to keep it from scratching anything inside. A mount that it could clip into on one of the legs would be a great addition. I ended using the bubble wrap that it was shipped in for storage. The grill/griddle is held nicely in place as well when the lid is locked down. Buy it, you won’t regret it!

I wanted to replace my Magma Grill Products Marine Kettle 3, as it has been blowing out under 10+mph winds.This Coleman 4-in-1 Stove does heat up well. I like to grill my Filet's as hot as the grill can get, with the minimum time to cook, much like Ruth's Chris does. The minimum temps for this process to produce excellent steaks is 650 degrees Fahrenheit. This grill does achieve that goal. As you can see I have included photos of the grill plate and temps across the plate, from center to outer edge. 726 - 615 Degrees on the Grill Platter.The grill did blow out once but after it was hot it stayed lit, so tending it for 2-3 min is needed (instructions say this).How The Grill Was Tested:- 5 Min preheat on highest setting, Take Temps (reference to see if it was hottest at that point)- 10 Min pre heat on hightest settings, Take Temps (it did climb in temps by ~70-100 degrees after the 10 minutes.- Preheat performed with the Lid on (this is not a lid its a wok, more on that disappointment)Pros:The grill at 10 min was hot and will cook well at a 726 in the center and 613 on the outer edge of the frill plate.Wind at 10+ mph did not blow out the flame after it was preheated 2 min.Has a grease trap around the burner, and the entire grill comes apart for cleaning (difficult but you can twist apart)You can use water in the grill bottom for the Stove Function, use water when using the wok as well.All the parts that come off, store inside the lid and the lid has clasps to keep the lid on and close.The Coleman propane feed is tried and true and needs no adjustments or tuning.Has a built in striker.Cons:The manual says "Only use wok as a cooking vessel, the wok is not intended to be used as a lid when cooking" This is a major letdown, as the Magma has a lid and that is what keeps the heat in for world class grilling.The grill body does get up to 350 degrees, which could lead to burns if you were to touch (Magma does not with double walls)Protective Gloves are recommended, as the temps above indicated.Reversible Grill/Griddle is nonsick, and at these temps I'd expect it to fail. Should have just made it cast iron.The Lid has rubber on the clasps, not sure if those will melt if it gets hot enough when using as a wok.The valve could be a 1 turn valve instead of a multi-water faucet type. If the thing flairs up with fire, you want to shut it off fast, and thats not easy turning a flaming basket ball size grill when you have to twist the knob 5-6 times.Other Notes:I am going to use the Wok as a lid. If they designed this correctly with the vents in the back and not wrapping all the way around the sides, the handles would stay cooler, but then again, its not a lid people (right, like webers dont have lids). Its nice it all fits in the lid, I'd recommend wrapping the grill/griddle in a towel to keep it from banging and getting scratched by the legs and regulator.All in all, for tailgating, camping, or picnic's it is functional enough. I didn't mention size as a con, even though it is small, as I have never had an issue feeding 8 people within ample time, since the steaks cook in 5 min each side at these high temps, and the grill will hold 4, 6-8oz filets without issue, so in 20 min you can have 8 world class steaks.On the photos, I circled the thermometer laser to highlight the location for those of us with old eyes.Also for comparison the Magma gets over 750 degrees without issue, so this one cannot keep up with that.