---
product_id: 197274288
title: "Smokehouse Salt Cure"
brand: "smokehouse"
price: "₱154"
currency: PHP
in_stock: false
reviews_count: 5
url: https://www.desertcart.ph/products/197274288-smokehouse-salt-cure
store_origin: PH
region: Philippines
---

# preserves natural meat color 1/3 tsp per lb curing ratio 2 oz precise portion Smokehouse Salt Cure

**Brand:** smokehouse
**Price:** ₱154
**Availability:** ❌ Out of Stock

## Summary

> 🥩 Cure like a pro, savor like a legend.

## Quick Answers

- **What is this?** Smokehouse Salt Cure by smokehouse
- **How much does it cost?** ₱154 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/197274288-smokehouse-salt-cure)

## Best For

- smokehouse enthusiasts

## Why This Product

- Trusted smokehouse brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Low Sodium Friendly:** Reduces need for extra salt, ideal for health-conscious culinary creators.
- • **Optimized Curing Efficiency:** Use just 1/3 teaspoon per pound for consistent, professional-grade curing results.
- • **Trusted Heritage Since 1968:** Backed by decades of Smokehouse innovation, elevating your home smoked meats.
- • **Enhances Meat’s Natural Appeal:** Locks in vibrant, natural color for visually stunning sausages and pastrami.
- • **Precision Portioning for Perfect Flavor:** Compact 2-ounce size ensures you never waste a pinch while curing.

## Overview

Smokehouse Salt Cure is a 2-ounce curing salt designed to preserve the natural color and flavor of sausage meats. With a precise usage guideline of one-third teaspoon per pound, it enables efficient curing while reducing the need for additional salt. Trusted since 1968, this product is perfect for home chefs aiming for authentic, vibrant smoked meats with a health-conscious edge.

## Description

We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. Today, we offer a full line of electric smokers, gas smokers, wood chips & chunks, BBQ pellets, wood grilling planks, jerky & sausage supplies, brines & mixes, and a variety of parts & accessories.

Review: Just a little bit will do the job. - I did my homework on making home made Pastrami. Good Pastrami is impossible to find in the Deep South. I was very pleased with my first attempt. I could also control what went into my Pastrami. You use just a small amount of the pink Salt Cure, but it helps me use less regular salt. This is great for people on low sodium diets.
Review: Perfect for my little cold smoked saussage adventure.

## Features

- Net weight 2 ounces (55 grams)
- Helps retain and preserve natural meat color while assisting in the curing of Sausage meats.
- Directions: Use one-third (1/3) teaspoon for every pound of sausage meat

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003OAQR6O |
| Best Sellers Rank | #341,305 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3,992 in Meat Seasonings |
| Brand Name | Smokehouse |
| Color | MULTI |
| Customer Reviews | 4.1 4.1 out of 5 stars (22) |
| Form Factor | POWDER |
| Fuel Type | Electric |
| Global Trade Identification Number | 00876628000520 |
| Inner Material | stainless steel |
| Manufacturer | SMOKEH |
| Model Number | 9745-002-0000 |
| Outer Material | Stainless Steel |
| Part Number | 9745-002-0000 |
| Power Source | Manual |
| UPC | 876628000520 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Smokehouse
- **Color:** MULTI
- **Fuel Type:** Electric
- **Global Trade Identification Number:** 00876628000520
- **Manufacturer:** SMOKEH
- **Number of Items:** 1
- **Outer Material:** Stainless Steel
- **Power Source:** Manual
- **UPC:** 876628000520
- **Unit Count:** 1 Count

## Images

![Smokehouse Salt Cure - Image 1](https://m.media-amazon.com/images/I/61vJqpqGDTL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Just a little bit will do the job.
*by A***R on July 24, 2019*

I did my homework on making home made Pastrami. Good Pastrami is impossible to find in the Deep South. I was very pleased with my first attempt. I could also control what went into my Pastrami. You use just a small amount of the pink Salt Cure, but it helps me use less regular salt. This is great for people on low sodium diets.

### ⭐⭐⭐⭐⭐ Review
*by C***R on July 27, 2023*

Perfect for my little cold smoked saussage adventure.

### ⭐ Review
*by A***R on December 14, 2023*

We received the order but we were surprise that its very less, its says 4 kilograms but when we received its 55 grams….

## Frequently Bought Together

- Smokehouse Salt Cure
- Smokehouse Products Little Chief Drying Screens, Non-Stick, Drying & Grilling Screens for More Versatility Smoking and Grilling Meat, 4-Pack
- Smokehouse Products High Temperature Replacement Cord for Big/Little/Mini-Chief Smokers, Multi, Model: 9820-083-0000

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**Shop now:** [https://www.desertcart.ph/products/197274288-smokehouse-salt-cure](https://www.desertcart.ph/products/197274288-smokehouse-salt-cure)

---

*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-05-03*