---
product_id: 197477563
title: "Mulino Caputo Fioreglut Gluten-Free Flour 1kg"
brand: "antimo caputo"
price: "₱3329"
currency: PHP
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.ph/products/197477563-mulino-caputo-fioreglut-gluten-free-flour-1kg
store_origin: PH
region: Philippines
---

# Perfect rise for pizza & bread 1kg premium gluten-free blend Authentic Italian craftsmanship Mulino Caputo Fioreglut Gluten-Free Flour 1kg

**Brand:** antimo caputo
**Price:** ₱3329
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your gluten-free baking game with Italy’s finest flour!

## Quick Answers

- **What is this?** Mulino Caputo Fioreglut Gluten-Free Flour 1kg by antimo caputo
- **How much does it cost?** ₱3329 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/197477563-mulino-caputo-fioreglut-gluten-free-flour-1kg)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gluten-Free Mastery:** Expertly crafted blend of gluten-free wheat starch, buckwheat, and rice starch for flawless baking.
- • **Top-Rated & Trusted:** Rated 4.6 stars by 741+ bakers who swear by its superior gluten-free performance.
- • **Versatile Baking Power:** Ideal for pizza crusts and bread with precise measuring guidelines for consistent results.
- • **Italian Heritage Quality:** Produced in Italy by Caputo®, a trusted name in premium baking ingredients.
- • **Rise & Texture Perfection:** Psyllium fiber and guar thickener create a silky dough that traps bubbles for airy, chewy crusts.

## Overview

Mulino Caputo Fioreglut Gluten-Free Flour is a 1kg premium Italian blend designed for professional-quality gluten-free baking. Combining gluten-free wheat starch, buckwheat, rice starch, and psyllium fiber, it delivers a silky dough that rises beautifully, perfect for pizza and bread. Trusted by thousands with a 4.6-star rating, this flour brings authentic Italian craftsmanship to your kitchen, ensuring every bite is a masterpiece.

## Description

Product description FIOREGLUTANTICO MOLINO CAPUTOSemilavorato per product of the oven without glutine 1 kg format Code 2871 Ingredients Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar, flavouring. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Measure 1 cup (120g) for bread, 2 cups (240g) for pizza crust. See more

Review: Great for pizza - Best gf flour for a close to real pizza base without gluten. Does produce a silky dough that traps bubbles and gives a great rise in a pellet powered pizza oven. 250g of flour, 8 g salt - add 5g dried yeast in 200g luke warm water with 7.5g olive oil mixed for 10 mins in a standmixer produces perfect base that will rise within the hour , can then be rolled on floured greaseproof paper and left to rise again before transfer to a paddle and oven when covered in topping. Might seem expensive but worth every penny if you are gf - I’ll happily eat it and it’s my wife that is gf, not me
Review: The best GF flour for breadmaking - This is by far the best gluten-free flour I’ve ever used for breadmaking. Not cheap (what GF is?) but it surpasses anything else. If you - or the coeliac in your life - like pizza, look up the Detroit pizza recipe & be ready for brownie points!

## Features

- Size: 1kg

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0876WRT6Q |
| Allergen Information | Contains: Gluten Free |
| Best Sellers Rank | 3,981 in Grocery ( See Top 100 in Grocery ) 20 in Flours & Meals |
| Brand | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (741) |
| Date First Available | 16 April 2020 |
| Format | Dried, Raw |
| Item model number | 8014601651969 |
| Manufacturer | Caputo® |
| Package Information | Box or Carton |
| Product Dimensions | 25 x 18 x 3.5 cm; 1 kg |
| Region Produced In | Italy |
| Serving Recommendation | 1 cup (120g) for bread, 2 cups (240g) for pizza crust |
| Serving Size | 2 cups |
| Speciality | Gluten Free |
| Units | 1000 Grams |
| Weight | 1 kg |

## Product Details

- **Allergen information:** Contains: Gluten Free
- **Brand:** Antimo Caputo
- **Global Trade Identification Number:** 08014601651969
- **Item form:** Dried, Raw
- **Item weight:** 1 Kilograms
- **Number of items:** 1
- **Package weight:** 3.29 Kilograms
- **Region of origin:** Italy
- **Speciality:** Gluten Free
- **Unit count:** 1000 Grams

## Images

![Mulino Caputo Fioreglut Gluten-Free Flour 1kg - Image 1](https://m.media-amazon.com/images/I/61hOVOrhmqL.jpg)

## Questions & Answers

**Q: Which flours are ingredients of this GF flour?**
A: There are maize starch ,buckwheat flour ,rice starch,psyllium seed fibre and gluten free wheat starch.

**Q: Is it good for making biscuits and cakes?**
A: I would say no. This is a strong gluten free flour, good for bread and pizza etc.

**Q: Is this actually suitable for coeliacs? The photo of the packaging lists the main ingredient as gluten free wheat starch?**
A: Yes it’s good for coeliacs

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for pizza
*by E***R on 18 November 2025*

Best gf flour for a close to real pizza base without gluten. Does produce a silky dough that traps bubbles and gives a great rise in a pellet powered pizza oven. 250g of flour, 8 g salt - add 5g dried yeast in 200g luke warm water with 7.5g olive oil mixed for 10 mins in a standmixer produces perfect base that will rise within the hour , can then be rolled on floured greaseproof paper and left to rise again before transfer to a paddle and oven when covered in topping. Might seem expensive but worth every penny if you are gf - I’ll happily eat it and it’s my wife that is gf, not me

### ⭐⭐⭐⭐⭐ The best GF flour for breadmaking
*by A***A on 22 December 2025*

This is by far the best gluten-free flour I’ve ever used for breadmaking. Not cheap (what GF is?) but it surpasses anything else. If you - or the coeliac in your life - like pizza, look up the Detroit pizza recipe & be ready for brownie points!

### ⭐⭐⭐⭐⭐ Where have you been all my coeliac life?
*by S***Y on 28 November 2024*

Photos of pizza uncooked and cooked and one for the wrongun who wanted ham n pineapple! This flour makes exceptionally good pizza. So good that my wheat eating family adore pizza made with Caputo gluten free flour which means only one set of pizza making equipment is used for everyone. I had gluten free pizza in Italy donkeys years ago and it was so good I had to ask three times if it was definitely gluten free. It was and apparently the secret was ‘deglutenised wheat flour’ I came back to Blighty and searched like BillyO for some but had no joy. Now I’ve tried this flour for pizza I’m thinking this was it!! For a good simple recipe the Ooni gluten free pizza recipe is a real winner. It works exceptionally well in my Ninja pizza oven too! If I can ever stop making pizza I’ll be trying this out for a horseradish cobbler and some baking too. If it’s possible to amend this review I’ll report back. My only complaint is it’s crazy expensive for a bag of flour, which puts it more into the ‘treat’ category than the everyday use category. Heyho.

## Frequently Bought Together

- Mulino Caputo Fioreglut Gluten-Free Flour 1kg
- Dry Yeast 100% Italian - Mulino Caputo
- Caputo Gluten Free Flour (1kg) - Italian Produce - Alternative to Wheat Flour

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-01-24*