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Bob's Red Mill Sorghum Flour is a 100% whole grain, stone-ground flour ideal for gluten-free baking. Available in a convenient 4-pack of 22oz bags, it offers a mild taste and smooth texture perfect for breads, cakes, cookies, and sourdough recipes. Vegan and kosher certified, this flour supports diverse dietary needs while preserving the grain’s natural nutrition through traditional milling.
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