How do you filter the micro plastics and other unwanted bits out of the brine before making the salt?

This is a question for the producer - The company in UK - the manufacturer - have to answer this question... I would like to know the answer of this question also...

Are these actual "flakes"? every time i buy "flake salt" it has turned out to be rock salt, not flakes.

Yes, they are flakes here. Small and big - flakes I- the Maldon salt! Enjoy it!

Manufacturer: Is Maldon sea salt recommended for cheese making?

I would not. It's a highly flaked salt that might be good as a finish but not in the actual making of the cheese.

Yes it is. I can say the lil pyramid crystal salt shapes makes it more than just flakey salt it’s amazing. Even a hefty amount isn’t salty to the palette. I buy it by the pound tubs it’s that good.

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🧂 Unlock the secret ingredient that chefs swear by—Maldon, where heritage meets haute cuisine.

ELEVATE EVERY DISH - Soft, crunchy flakes deliver a fresh, clean mineral intensity that transforms your cooking.
VERSATILITY UNLEASHED - Perfect for seasoning everything from grilled meats to delicate desserts—your culinary wildcard.
ICONIC PYRAMID TEXTURE - Unique pyramid-shaped crystals recognized globally as the gold standard in sea salt.
RESEALABLE CONVENIENCE - 20 oz mid-sized tub with airtight seal keeps your gourmet salt fresh and ready for every kitchen moment.
LEGACY OF CRAFTSMANSHIP - Four generations of master salt makers perfecting the art since 1882—taste tradition in every pinch.

Maldon Sea Salt Flakes come in a 20 oz resealable tub featuring signature pyramid crystals handcrafted by four generations of master salt makers since 1882. Kosher and natural, this gourmet sea salt offers a soft, crunchy texture and balanced mineral profile, making it a versatile seasoning essential for elevating both savory and sweet dishes.

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