Made in Brooklyn: An Essential Guide to the Borough's Artisanal Food & Drink Makers

Yes, an informative addition to any Brooklynite foodie's library, but it's puzzling why the exact addresses or phone numbers of the various establishments were not included, just the websites.

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I knew something was up when at dinner, not so long ago, I was offered baklava made with locally-sourced honey. Brooklyn bees? They thrive, it seems, in the North Slope. For those interested in exploring the borough food renaissance, Made in Brooklyn maps it all out-- from the mundane (ice cream, pasta, coffee), to the exotic (kimchi, halva, Columbian dipping sauce), to the downright esoteric (kombucha concentrate, anyone?). It's an exhilarating ride. Through short articles and gorgeous photography, the authors highlight the work of artisanal food and drink makers. And it's good to see established businesses like Bagel Hole and Acme Smoked Fish side by side with newer, hipper arrivals. The book is great fun, informative and (reassuringly) unpretentious.