Anna and Sarah Organic Amaranth in Resealable Bag, 3 LbsUSDA Organic

I've been thoroughly enjoying Anna and Sarah Organic Amaranth! I **use it in my breakfast grain bowl** almost daily, and it adds a wonderful texture and flavor. What I love most is the **high fiber content**, which keeps me feeling full and satisfied throughout the morning.While I **rarely eat it by itself**, I find that it's perfect for **blending with multiple grains**—it complements them beautifully and creates a delicious, nutrient-packed mix.This amaranth has become a staple in my kitchen, and I highly recommend it to anyone looking for a healthy and versatile addition to their meals

This cooks up nicely and flavors will with almost anything.

It is a complete protein. Eating a serving keep the hunger away for a very long time.Delicious!

I mix this with teff to make porridge and it will pull everything out the colon. I mean squeaky clean in a good way and not by diarrhea. Just normal bowel movement. It causes feces to be more moist and it pull material out the colon. In weeks when you woke you won't even have a streak!

There are some very complicated recipes out there for amaranth involving pressure cooking, etc. But the easy way is quite simple and I enjoy it a lot. A mix of almond milk and water in a 2-1 ratio with the (pseudo) grain amaranth. I say this because it is not a grain but a seed. I thought at first this was an old-world food but it seems to have its origins in S. America. Whatever, it's a high protein, healthful dish-great way to start the day. The cooking time is about 20 minutes. It ends up as somewhat congealed into a semi-solid, a texture I like. Along with my almond milk, I include some good applesauce, chopped walnuts, and perhaps a couple of stewed prunes. It thus needs no added sweeteners. A pat of butter or TB of cream gives it some grace-you do need some fat in your diet. Very satisfying.

I cooked a delicious porridge 🥣Amaranth is now a regular item in my diet!

Amaranth looked normal when I opened it, so I proceeded to use it in a pressure cooker recipe. It's a recipe that allows swapping of different grains so I'm familiar with its taste. But when using this amaranth it tasted of light mold / dirt. I've used amaranth before and know its taste, so looking at all the different factors this new amaranth is the only thing that could have reasonably caused this. I did finish my dish which used one cup of amaranth and had no ill effects.I would much rather have contacted the vendor about this, but I seem to be only able to leave vendor feedback as opposed to product feedback privately. So this is not to say that this brand has always bad amaranth. I couldn't say such a thing but perhaps they have suffered from a bad batch.As is reasonable food is not returnable, and this is the first time I've had this sort of issue with food so I asked Amazon customer service and they instantly issued me a refund which was cool but somehow the vendor needs some feedback so this is it.So as not to waste this I'll feed it to the worms in a vermicomposting bin.

Quality