Agar Agar

Excellent agar agar. It stabilizes the marshmallow mixture very well. Unlike other brands, this agar agar doesn't have any additional aftertaste, which is very pleasing. I recommend this product to everyone.

One of the standout features of this product is its versatility. It can be used as a vegan alternative to gelatin in various recipes, including desserts, jello shots, custards, and more. I love that I can indulge in my favorite treats without compromising my dietary choices. The powder is unflavored, allowing me to experiment with different flavors and combinations. It effortlessly blends with other ingredients, providing a smooth and consistent texture to my creations. Whether I'm making fruit jello sheets or a creamy vegan panna cotta, this agar agar powder delivers outstanding results. I appreciate the ease of use of this product. The instructions are clear and straightforward, making it accessible for both novice and experienced bakers. It dissolves easily in water and requires a simple boiling process to activate its gelling properties. The convenience and simplicity make it a hassle-free addition to my kitchen. The 8oz size of the packaging ensures that I have an ample supply of agar agar powder for my culinary adventures. A little goes a long way, and I find that I can achieve satisfying results with a small amount of the powder. It's a cost-effective option that lasts for multiple baking sessions. What sets this agar agar powder apart is its reliable gelling properties. It produces a firm and stable gel, allowing me to create intricate designs or layered desserts. The final texture is smooth and satisfying, adding an extra element of enjoyment to my culinary creations.

Is good and perfect

Product works as promised. Clean, reusable packaging. Reasonable price compared to competitors. What's not to like? Rated 4 stars to leave room for improvement such as recipes or application notes on the package - or a website with usage examples, procedures, liquid ratios, photos, and videos. Marketing with the viewpoint of serving your customer's needs will earn you loyalty, selling product merely as a commodity regardless of competitive pricing won't.

Great agar powder for culinary or lab work! Repeat customer here.

Its my very first experience with Agar Agar and it was so easy to work with that I don't want to try any other brands. I'm repurchasing second bag now.

This is how to make Vegan “Jello”. Just follow the directions on the package, and you can turn anything from juice into a gel. By itself it is tasteless. So you add, let’s say, fruit juice, and (the right amount) of agar agar, you can make vegan jelly.

I've been using this agar to prepare fill petri dishes for my mycology hobby. It's been working great and doesn't seem to have any preservatives that can hinder mycelium growth. The powder dissolves easily in hot water and doesn't leave much sediment. The agar ends up nice and clear