100% Organic All Purpose Unbleached White Baking Flour - 10 PoundUSDA Organic

100% Organic All Purpose Unbleached White Baking Flour - 10 PoundUSDA Organic

Q: Is it made from an Heirloom grain?

Contact the manufacturer on their website for such information

Q: Do you make bread flour?

This is just All Purpose flour, can be used to make bread, but is not the specific flour "Bread Flour"

Q: How can you claim your flour to be 100% organic when you add a non-organic enzyme to malt it?

It's organic barley flour / diastatic malt

Q: Is this flour stone ground?

Hello, not sure as far as I know. I’ve used it quite a bit to make bread and cake it’s good.

Product ID: 207911299

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🌾100% Organic Wheat

⚖️10 lb Bulk Value

🛡️Non-Bleached & Bromate-Free

Frequently Bought Together

100% Organic All Purpose Unbleached White Baking Flour - 10 Pound

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Description

🌾 Elevate your baking game with pure, organic goodness!

PURE ORGANIC POWER - Sourced from high mountain family farms for unmatched quality and flavor.
HERITAGE YOU CAN TRUST - From Central Milling, a 150+ year old employee-owned mill with a legacy of excellence.
BULK BUY BULK BENEFITS - 10 pounds of premium flour to fuel your kitchen creativity and save on refills.
CLEAN SAFE INGREDIENTS - Non-bleached, bromate-free, GMO-free, kosher, and vegan certified.
VERSATILE BAKING ESSENTIAL - Perfect for cookies, muffins, pancakes, and all your favorite baked goods.

This 10-pound bag of 100% Organic All Purpose Unbleached White Baking Flour is sourced from family-owned farms in high mountain valleys. Certified USDA Organic, GMO-free, kosher, and vegan, it’s non-bleached and contains no bromate. Produced by Central Milling, a historic employee-owned mill with over 150 years of expertise, this flour is ideal for a wide range of baking needs, delivering clean, wholesome results every time.

Have a Question? See What Others Asked

Is it made from an Heirloom grain?

Do you make bread flour?

How can you claim your flour to be 100% organic when you add a non-organic enzyme to malt it?

Is this flour stone ground?

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