The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More

Hubby loves this book. Lots of recipes and choices from large family to cooking for two or in the air fryer. Worth the money with easy recipes.

Beautifully illustrated cookbook. I absolutely hate to cook but very excited about the recipes in this book. Simple down to Earth recipes in my opinion. Others have complained about print size but I have to use reader glasses to read any print so no problem for me.

I love the recipes in the Chicken Bible and use them often. I definitely recommend this cookbook to both beginner and experienced cooks. I had a stroke some years ago and am learning to cook all over again. I can attest to the fact that the recipes are delicious.

This is a great collection of recipes. I’ve made only a handful of them so far, but they turned out perfectly delicious which is really the most important thing. Although not every recipe has a picture, enough do to make the book fun to go through cover-to-cover, and they are gorgeous pictures. There is a ton of variety for every taste, and I was happy to see a good number of turkey recipes. I had been a little concerned about the reviews mentioning small/light print, but my copy is perfectly fine.Cons:I wasn’t able to find every recipe I liked on the ATK app, which would’ve been helpful to me (and worth the fairly pricey subscription price) if I would’ve been able to meal plan & create a grocery list with my favorite recipes. But I have to point out that this is only a con because I already have way too many of the recipes in the book bookmarked with post-its for that method to be very workable!Also, yet another book/video/anything failed to help me butcher a whole chicken. That’s not the con though- the real con is that the already butchered, packaged chicken parts in my grocery store are HUGE - often one boneless, skinless chicken breast half weighs a full pound or more! I am able to get the sizes of chicken parts in this book from whole chickens (with bonus parts for stock-making, of which this book has several recipes/methods for), but what takes a real chef 5 minutes to do takes me a half hour. So, it can be a challenge getting the right sizes (and often the gigantor chicken pieces are tougher). If you, too, can only get appropriately sized chickens by buying whole, have an expert teach you how to take them apart (and have the right tools for doing so). Otherwise, pay close attention to weights and don’t count on the chicken piece weight ranges given in the book will correspond to what you find at your local supermarket. Honestly my supermarket makes me terrified of coming across a monster chicken in the wild.

My husband loved this as I got it for him as a gift but I was bummed to see the corner of the book looked like it had been in the bottom of my Highschool backpack for an entire year.

To start with this book weights a ton, I'm not kidding. I have R/A and I can't hold it, couldn't get it out of the Amazon box it came in. It shows you the different parts of the chicken, how to cook them, the best way to cook them and so much more. Photos are good, but print is small. I'm not what you would call a real cook, but I'm sure there will be plenty of recipes I will be able to follow to make some good chicken dinners. Absolutely worth the price. This would make a nice gift for a new bride or anyone that eats chicken a lot.Very pleased with this purchase.

This is one of the best cookbooks I have ever purchased. Love it and I am going to buy another as a gift. All different sorts of chicken recipes, every one I have tried is delicious!

Many years of cooking chicken basic way. Helped me to want cooking chicken better. 2 gives you many new tips of cooking chicken