McCormick Grill Mates Smokehouse Maple Seasoning, 3.5 Oz

One of my favorite flavors, thrilled it comes in this larger size. I use it for cooking with meat, vegetables, and as a topping. Great blend of spices, versatile. Fresh taste, good quality.

Okay so I've been into trying different types of seasonings and came across this one for a recipe that I was making with brussel sprouts and it took my dish to a whole another level must try. And on top of that it smells amazing The quality is good The price for what you get is even more so amazing and on top of that you can use the seasoning on anything from potatoes to vegetables to even rice and it's still good and the size is amazing this product is truly versatile

Love this stuff! Great taste.

This is the best seasoning for grilling chicken. The larger size will be so handy because we really go through this stuff at my house! Very happy with my purchase.

These McCormick rubs are really good but very high in sodium. I’ve used them on pork chops and chicken on the bbq. We like the sweet variety. Goes well with sweet baby rays bbq sauce.

OK, firstly I ended up with 2 small jars of this by mistake. My Mistake! I thought I was buying another bottle of my beloved McCormick Bourbon Brown Sugar seasoning. Well, it was in the middle of the night, while I was perusing Amazon and I ordered the Wrong Spice. Somehow, I ordered Two! Not returning it, because it was my mistake and it was cheap. So, I set off to try this stuff out.It was a very pleasant tasting spice. The one thing I didn't like about it, was the small hard bits in it. You can get over that by pre-soaking in a little water or other liquid. You can also grind it up. I have a spice grinder and a mortar and pestle, so no problem. However, some people love the hard little chunks or as I like to say, "Barbie Sticks". OK, so I grind mine into a finer spice. Then, one of my favorite ways of using it, is in ground turkey for MEATBALLS. Oh Yum! Ground turkey just doesn't have a lot of flavor on its own. But, with this seasoning, it really flavors it up. The meatballs were great on their own, but I played around and made a little sauce for them. I used a little BBQ Sauce (Ray's sugar free Sweet & Smokey), a little Brown Sugar Monk Fruit and a couple teaspoons of this. Then, I brushed it all on my cooked turkey meatballs and put them back in the air fryer a few minutes. The sauce thickened up and made a Sweet, Smokey, Mapley Glaze on the meatballs. Sometimes, we'll have them with our par-boiled rice and sometimes we'll make our meatballs smaller, put toothpicks in them and have them as appetizers.As other reviewers have said, this is great for burgers, chicken and pork chops, too. But, for me, the meatballs are the tastiest way to go.I recommend this seasoning, even though I did purchase it by mistake...lol Thank you for reading my review.

after I dry brine with Morton's large salt crystals, I season my steaks with this and let air in kitchen for about two hours then grill. Really great taste for dry rub.

Way cheaper than in my local store. Same product. Same company. We love this maple flavor.