Vienna Hot Giardiniera 16oz

I couldn't find hot giardiniera in my local grocery store. I needed it for Italian Beef Sandwiches. This product was perfect. It was spicy and delicious and was great on the sandwiches.

The best giardiniera available for authentic Chicago flavor!

Lived and worked in Chicago for years growing up. This is the one they eat. Not overly hot by today's standards. I also like the mix, primarily peppers and not a lot of crappy carrots and cauliflower. It's the best and there really is no second place.

Italian beef sandwich3 to 4 lb of chuck roastOne packet dry Italian dressing mixOne can beef consommeOne jar of girardinara(Make sure is this particular brand because other brands have cauliflower in them, yuck)Cook on low for 8 hours then shred beefMakes its own au jusPlace on toasted hoagie with provolone cheese. Enjoy!

This is good and hot, but it’s coarsely chopped. If you like fine chop like me on your dogs, this might not be the right fit. It’s excellent flavor and heat, otherwise.

Just like what I remember being put on the Italian beefs from Chicago .

Love this stuff. Missed it so much since my old job out of state was the only place that sold it- had to get the exact brand. Amazing on eggs, breakfast scramble.Ordering more for sure!

Absolutely love this stuff. Its a staple in my kitchen. Yes it has some heat and the flavor is spot on.