Como se usa la pastilla para hacer el queso

Calientas la leche a 37 a 39 grados centígrados. Le colocas una pastilla a 25 litros de leche. La quitas de la cocina y la dejas reposar. En una malla colocas la leche cuajada para que bote el exceso de agua y le vas agregando sal al gusto. Y se coloca en un colador cuadrado con jueguitos para que siga botando el agua. Se le hace un poco de presión por encima para que quede más séquito y listo.

Can you rennet custard with these??

These would likely be too strong for making custard. They are intended to set a firm curd for cheese making.

Did anyone get this to work? I tried this with half a gallon of pasteurized (not Ultra) milk. 1/4 pill resulted no crud. What is wrong?

What you need is to keep the renting temperature constant if possible (your choice between 85 and 105 F). Since you are using commercial pasteurized milk you need to add couple of table spoon of yogurt, cover the container for at least an hour before you add the rennet. When I make the cheese, I choose a temperature ranging between 100 an 105 for the sake of the activity of the starter's organisms. The temperature will drop slowly, but still be fine for the rennet enzyme to work.. good luck.

How far out is the expiration date?

Thanks for shopping. The date of the current batch is 11-2020 and we receive fresh stock every week. Thanks!

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🧀 Elevate your artisan cheese game with plant-based precision!

CLEAN CONSCIOUS - Gluten-free, non-GMO, and free from artificial additives for mindful crafting.
LONG TERM FRESHNESS - Store in your freezer for up to 3 years—always ready when inspiration strikes.
PURELY PLANT POWERED - Enjoy animal-free cheese making with 100% vegetable rennet tablets.
PRECISION IN EVERY SEGMENT - Each tablet is scored into 4 easy-to-break pieces for perfect batch control.
FAST RELIABLE COAGULATION - Half a tablet sets 2 gallons of milk in just 45 minutes—cheese night, upgraded.

New England Cheesemaking Vegetable Rennet Tablets offer a vegan, gluten-free, and non-GMO solution for home cheese makers. Each scored tablet allows for precise portioning, with half a tablet coagulating 2 gallons of milk in approximately 45 minutes. Designed for long-term freezer storage, these microbial coagulant tablets ensure consistent, high-quality cheese crafting without animal products.

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Net Quantity	10.0 count
Colour	multicolour
UPC	798837732125 015913330243
Manufacturer	New England Cheesemaking Supply Co.
Ingredient Type	Plant Based
Item package quantity	1
Item model number	8541960973
Product Dimensions	3.7 x 1.6 x 0.3 cm; 9.07 g

New England Cheesemaking Vegetable Rennet Tablets, Strip of 10

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