--- product_id: 211320 title: "Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior" brand: "instant pot" price: "β‚±16697" currency: PHP in_stock: false reviews_count: 13 url: https://www.desertcart.ph/products/211320-instant-pot-ip-lux60-6-in-1-programmable-pressure-cooker store_origin: PH region: Philippines --- # 10 Proven Safety Mechanisms 6.33Qt Stainless Steel Pot 6-in-1 Multi-Function Powerhouse Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior **Brand:** instant pot **Price:** β‚±16697 **Availability:** ❌ Out of Stock ## Summary > πŸ”₯ Cook Smart, Live Fast, Eat Healthy! 🍽️ ## Quick Answers - **What is this?** Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior by instant pot - **How much does it cost?** β‚±16697 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/211320-instant-pot-ip-lux60-6-in-1-programmable-pressure-cooker) ## Best For - instant pot enthusiasts ## Why This Product - Trusted instant pot brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Energy-Saving Speed Demon:** Cuts cooking time by up to 26x and reduces energy use by 70%, perfect for busy, eco-conscious pros. - β€’ **Next-Gen Safety You Can Trust:** UL & ULC certified with 10 safety features, so you cook confidently every time. - β€’ **Durable & Stylish Stainless Steel:** Fingerprint-proof exterior and 3-ply bottom pot ensure longevity and a polished kitchen aesthetic. - β€’ **All-in-One Culinary Command Center:** Pressure cooker, slow cooker, rice cooker, steamer, sautΓ©, and warmerβ€”master every meal with one sleek device. - β€’ **Smart Programs for Effortless Gourmet:** 10 built-in presets with 3 adjustable modes tailor every dish to perfection at the touch of a button. ## Overview The Instant Pot IP-LUX60 is a 6-in-1 programmable pressure cooker featuring the latest 3rd generation technology, a 6.33-quart stainless steel pot, and 10 built-in smart cooking programs. Designed for speed, safety, and versatility, it reduces cooking time by up to 26 times while saving 70% energy, making it an essential appliance for health-conscious, time-strapped professionals. ## Description Instant Pot is the next generation Electric Pressure Cooker designed by Canadians specifically for North American consumers. It speeds up cooking by 26 times using up to 70-percent less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion.Instant Pot IP-LUX60 is a 6-in-1 programmable cooker combining the functions of a pressure cooker, saute/browning, slow cooker, rice cooker, steamer and warmer. The latest 3rd Generation technology with an embedded microprocessor greatly improve cooking result, maintain consistence and enhance safety. Your favorite dishes are within the reach of pressing a button with 10 built-in programs and 3 adjustable modes. 3 temperatures in Saute for browning or thickening, and 3 temperatures in Slow Cook to complete the tasks of a common slow cooker. It also works as a perfect porridge maker allowing you wake up with a fresh made porridge.Instant Pot cuts the cooking time and energy consumption by up to 70-percent. It also preserves the nutrition and flavors in natural ingredients. Instant Pot produces almost no noise nor steam, and is truly a kitchen-friendly appliance. The stainless steel inner pot leaves no health concerns of non-stick coating residual. The brushed stainless steel exterior is finger print proof. Instant Pot is the must-have cooking appliance in your fast-paced, health-oriented and green-conscious life style. Instructions, Recipe and Cooking time table in English, Spanish, French and Chinese are included. Review: Highly versatile and efficient appliance for the home - ***Update*** March 12, 2016...we've now had the unit for four and a half years, and it still works perfectly. Virtually no issues at all. Cheers! I cannot say enough about the Instant Pot. My wife and I owned another unit from a different company, but it's pot was made of aluminum (tied to Alzheimer's issues) and had a non-stick coating on it besides. We wanted a stainless steel pot to avoid all this...enter Instant Pot. This unit works awesome, and we are fully qualified to say so. Not only do we have an "desertcart Verified Purchase" label on our review, but we use the Instant Pot 4-5x a week, literally. Probably 7-8x if you count making baked/sweet potatoes for lunches too. (Just a note...always look for "desertcart Verified Purchase" on reviews, and if you don't see it, take the review with a grain of salt. Very few reviews of the Instant Pot were negative, and almost all of them didn't buy the unit, so their reviews are nonsense.) My wife and I have chosen to make almost all of our dinners with the Instant Pot...it is easy to clean, easy to use, and requires virtually NO oversight. It is inexpensive to use as well...when using your stove and/or oven, you will notice a marked increase in the temperature of your kitchen, and with the oven, it will be very noticeable indeed. The Instant Pot doesn't do this because it operates in a sealed environment, thus using far less energy as well. Because you can saute in this newest model, you can do almost all the cooking in this one pot, thus making cleanup far easier, as the inner stainless steel pot (but NOT the unit or it's lid) are dishwasher safe. Also, once one is accustomed to using this unit, you can bring it with you on trips, and use it to cook food in a hotel room or a friend's house. The Instant Pot is wonderful for this one fact if nothing else...once the food is in and the unit is pressurized, you can walk away...no stirring, no tending whatsoever. There is ONE time when you might have to pay attention. IF your Instant Pot is warm from previous cooking, i.e. you just used the saute function to brown something, or maybe you bought an extra inner pot (more on this below) and are cooking meals back to back....you may have to pay attention to make sure the unit seals properly. Sometimes, and this is NOT unique to the Instant Pot, if the unit is already warm, it may get confused and think that it has pressurized. I think you'll find that you used the saute feature before turning it on. So...if the unit is warm/hot from any previous cooking, try this. Watch to see if the unit pressurizes (you'll see the valve pop up)...if the unit starts counting down the cook time BEFORE it has sealed, hit cancel, and start your unit over. It should work the second time. If the unit is completely cool and your recipe requires no sauteing, it will almost always work the first time, but if not, this will work. This is the ONLY "issue" that I've encountered, and since it happened with another manufacturer's model as well, I can only assume this is common for electric cookers. All in all, a small compensation to make. Compared to normal cooking where one has to constantly hover over the stove, this is minor indeed. I HIGHLY recommend that you purchase a second stainless steel inner pot... see http://www.desertcart.com/Instant-6-33qt-Stainless-Pot-Bottom/dp/B008BKHGX0 -----my wife and I bought one at the time of purchase, and we've never regretted it once. Since we use our cooker constantly, we are always putting the pot into the fridge with leftovers. With an extra inner pot, you can cook another dish while the other waits for you in the fridge. When you want the leftovers, just place them in the Instant Pot and warm them on the low setting of saute, and then put on keep warm once they've heated up a bit, until you're ready to eat. Accordingly, we'd suggest the lid custom made for these pots at http://www.desertcart.com/Instant-Tempered-Electric-Pressure-Cookers/dp/B008FUJ2LK I also HIGHLY recommend that you purchase the book "Everything Pressure Cooker Cookbook" from desertcart at http://www.desertcart.com/Everything-Pressure-Cooker-Cookbook-Series/dp/1440500177 ------we use recipes from this all the time, and although they are designed for a stove top pressure cooker, they basically translate over perfectly. The only consideration is the cooking instructions...because the author is using a stove top cooker, she references a low/medium/high setting which does not apply on the Instant Pot, or on any other electric pressure cooker I've seen. Just use the appropriate setting for the Instant Pot, i.e. if you're cooking beef, use the meat/stew setting. If chicken, use the poultry setting. I usually add about 20% more time as well, so e.g. if a recipe says put your beef stew on high for 30 minutes, put it on the meat/stew setting of the Instant Pot, and take 30 minutes x 1.2 = 36 minutes for your time. With pressure cookers, you can't "dry out" your meat, and the reverse rules apply...i.e. if you're meat seems dry, cook it LONGER. None of the moisture can escape because it's in a sealed environment. Enjoy! This appliance has changed our lives, and I don't say that lightly. Once you get good at using it and have recipes you like, it's an awesome little appliance which we use CONSTANTLY. Cheers! Review: "Ladies and gentlemen - this thing is officially awesome" - Pressure cooker veteran here - thumbs up on this one! I have owned 8 different pressure cookers over the years, including an earlier version of the Instant Pot as well as the now-ancient oval (90 degree insert inside, pull up, turn back and clip-lock) lid with weight back in Europe in the 70's. This, so far, is the best pressure cooker I have yet seen. It functions as a slow cooker, as an above-average quality rice cooker and -let's not forget- a really good pressure cooker. Disclaimer: we do still use our trusted Zojirushi rice cooker when a lot of things are cooking at the same time (and as far as stand-alone rice cookers go, Zojirushi makes the best, btw.) Back to the pressure cooker... Some of the software limitations of the previous Instant Pot were fixed (namely, having to push the button for each and every minute, with only a 60 minute maximum timer - that was maddening). This control panel lets you click&hold and very quickly fly through the times, up until 120 minutes. It does fly through 0, so you can go up or down the shortest path to your desired time. Pluses of this particular pressure cooker: Much, much, MUCH more convenient to use than the "manual" type pressure cookers where you have to stand by until you hear the pressure has built up, then start the counter, then turn it off when it is done. This thing does everything on it's own. Put the food in, set the desired cooking time, press start. Leave for work, come home and it is done (with stand-by heat so as to avoid spoilage). Quality, pretty thick stainless steel pot (stay away from coated pots, aluminum pots, etc. as they leach bad stuff into food) Virtually silent, you also have almost no food smell coming into your home during cooking, thanks to the internal pressure sensor. Psst, psst, psst sound gone. Extremely energy efficient (much more so than the stove-top models, as you are heating only the inside, not the surrounding area. Energy savings multiplier during the summer, as you don't have to cancel out the cooking heat with air conditioning the way you would with gas stove types that heat up the kitchen. Very easy to clean - since only the pot has to be cleaned, it fits in the dishwasher better than the stove-top type with handles. Very good quality, overall. Ladies and gentlemen - this thing is officially awesome. ps: also get "Miss Vickie's Big Book of Pressure Cooker Recipes"... This is the pressure cooker book to get. Miss Vickie's Big Book of Pressure Cooker Recipes If you search the title on the web, her website also has a ton of the cooking times listed for free. "missvickie.com" (not a tie-in, I have no connection to them) or search "site:missvickie.com " followed by whatever food you need the cooking time for. Examples of Google Searches (the the lines below exactly as they are, including spacing): site:missvickie.com rice site:missvickie.com broccoli site:missvickie.com ribs I search for times of misc. food to cook on my smartphone like this, too. Very useful... ## Features - 6-in-1 Multi-Functional Cooker (Pressure Cooker, Saute/Browning, Slow Cooker, Rice Cooker, Steamer & Warmer). Large, Easy to Use Control Panel - 10 Built-in Smart Programs: Meat/Stew, Saute, Poultry, Soup, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook with 3 Adjustable Modes - 10 Proven Safety Mechanisms: UL & ULC Certified; Latest 3rd Generation Technology; Safe, Convenient and Dependable - Delay Cooking Timer: Up to 24-Hour, Automatic Keep-warm, Manual Setting: Up to 120 Minute Cook Time, 3 Temperatures for Saute/Browning and Slow Cook - 6L/6.33Qt 3-Ply Bottom Stainless Steel Cooking Pot, Stainless Steel Steaming Rack ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0073GIN08 | | Brand | Instant Pot | | Brand Name | Instant Pot | | Capacity | 6 liters | | Closure Type | Inner Lid, Outer Lid | | Color | Brushed stainless steel, Black | | Control Method | Touch | | Controller Type | Push Button | | Customer Reviews | 4.6 out of 5 stars 4,718 Reviews | | Finish Type | Stainless Steel | | Global Trade Identification Number | 00839724008623 | | Item Dimensions D x W x H | 11.81"D x 12.6"W x 10.23"H | | Item Weight | 6.5 kg | | Manufacturer | Instant Pot | | Material | Stainless steel | | Model Number | IP-LUX60 | | Number of Items | 1 | | Operation Mode | Manual | | Part Number | IP Lux60 UK | | Product Dimensions | 11.81"D x 12.6"W x 10.23"H | | Special Features | Dishwasher Safe, Manual, Programmable | | UPC | 853084004101 778295106263 839724008623 | | Voltage | 220 volts | | Warranty Description | 1 year limited warranty through instant pot company | | Wattage | 1000 watts | ## Product Details - **Brand:** Instant Pot - **Capacity:** 6 Liters - **Material:** Stainless steel - **Color:** Brushed stainless steel, Black - **Finish Type:** Stainless Steel - **Special Feature:** Dishwasher Safe, Manual, Programmable - **Wattage:** 1000 watts - **Item Weight:** 6.5 Kilograms - **Control Method:** Touch - **Operation Mode:** Manual ## Images ![Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior - Image 1](https://m.media-amazon.com/images/I/71hRGx0qRvL.jpg) ![Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior - Image 2](https://m.media-amazon.com/images/I/61jwzPJM0nL.jpg) ![Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior - Image 3](https://m.media-amazon.com/images/I/41Nj3ZR1G-L.jpg) ## Questions & Answers **Q: what is the difference between the instant pot IP-LUX 60 and the IP DU060** A: Difference between LUX and DUO are: DUO has dual pressure (High 10.2 ~ 11.6psi is for both but DUO also has Low 5.8 ~7.2 psi), DUO has programmable keep warm hours (more than 10 hrs if not automatic), DUO can make yogurt, larger LED display, Lid fin holders, condensation collector and cord rack as well as a double shield on float valve and steam release, compared to a single shield.LUX and DUO have the same slow cooker, same pot, same delayed cooking.Difference between 50 and 60 is the size. The IP-LUX50/IP-DUO50 has a 5Qt capacity and 900W heating element, and the IP-LUX60/IP-DUO60 has a 6 Qt capacity and 1000W heating element. Manufacturer's site with chart: http://instantpot.com/benefits/specifications-and-manuals/If you're not making yogurt, lux is fine. **Q: Can I saute garlic, ginger, onions and Indian spices in the pressure ccoker first and then add the beans to cook with the all the spices?** A: Yep, if you use the saute option first with the lid off. After the first ingredients are cooked to your liking you can add beans and water, lock the lid in place and set a manual time to pressure cook the beans. Depending on the beans you are using (larger beans such as chickpeas) you may want to pressure cook them prior on their own and drain off the froth. I personally prefer to do that to help eliminate gas. I even take the whole gas issue further by sprouting the dry beans first. **Q: I've read the steel pot is thin and flimsy? Is the pot 100% stainless steel, marked 18/10 or 18/8?** A: It's in the description: More about Instant PotBest-in-class customer service with a team of dedicated, friendly and responsive support staff.3-ply food grade 304 (18/8) stainless steel inner cooking pot for durability and safety.Low profile 18/8 stainless steel steam rack with handles plus other accessories such as rice paddle, soup spoon and measuring cup.Pressure cooking recipe booklet and suggested cooking time tables are included. **Q: How easy is this to clean? I hate to buy anything that can't go in the dishwasher!** A: The inner stainless steel pot, silicone sealing ring, and anti-block shield are all dishwasher safe. Having said that, the inner pot comes clean very easily with just a little soaking - and I've only used the dishwasher once. The lid with sealing ring and anti-block shield will remain clean under most cases, and usually requires only a quick rinse under the tap. There is a lip around the body of the instant pot where the lid fits that can, on occasion get food trapped into, and this is a little more difficult to clean, though some wiping with a paper towel usually moves the food to an area that is accessible. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Highly versatile and efficient appliance for the home *by B***M on October 20, 2012* ***Update*** March 12, 2016...we've now had the unit for four and a half years, and it still works perfectly. Virtually no issues at all. Cheers! I cannot say enough about the Instant Pot. My wife and I owned another unit from a different company, but it's pot was made of aluminum (tied to Alzheimer's issues) and had a non-stick coating on it besides. We wanted a stainless steel pot to avoid all this...enter Instant Pot. This unit works awesome, and we are fully qualified to say so. Not only do we have an "Amazon Verified Purchase" label on our review, but we use the Instant Pot 4-5x a week, literally. Probably 7-8x if you count making baked/sweet potatoes for lunches too. (Just a note...always look for "Amazon Verified Purchase" on reviews, and if you don't see it, take the review with a grain of salt. Very few reviews of the Instant Pot were negative, and almost all of them didn't buy the unit, so their reviews are nonsense.) My wife and I have chosen to make almost all of our dinners with the Instant Pot...it is easy to clean, easy to use, and requires virtually NO oversight. It is inexpensive to use as well...when using your stove and/or oven, you will notice a marked increase in the temperature of your kitchen, and with the oven, it will be very noticeable indeed. The Instant Pot doesn't do this because it operates in a sealed environment, thus using far less energy as well. Because you can saute in this newest model, you can do almost all the cooking in this one pot, thus making cleanup far easier, as the inner stainless steel pot (but NOT the unit or it's lid) are dishwasher safe. Also, once one is accustomed to using this unit, you can bring it with you on trips, and use it to cook food in a hotel room or a friend's house. The Instant Pot is wonderful for this one fact if nothing else...once the food is in and the unit is pressurized, you can walk away...no stirring, no tending whatsoever. There is ONE time when you might have to pay attention. IF your Instant Pot is warm from previous cooking, i.e. you just used the saute function to brown something, or maybe you bought an extra inner pot (more on this below) and are cooking meals back to back....you may have to pay attention to make sure the unit seals properly. Sometimes, and this is NOT unique to the Instant Pot, if the unit is already warm, it may get confused and think that it has pressurized. I think you'll find that you used the saute feature before turning it on. So...if the unit is warm/hot from any previous cooking, try this. Watch to see if the unit pressurizes (you'll see the valve pop up)...if the unit starts counting down the cook time BEFORE it has sealed, hit cancel, and start your unit over. It should work the second time. If the unit is completely cool and your recipe requires no sauteing, it will almost always work the first time, but if not, this will work. This is the ONLY "issue" that I've encountered, and since it happened with another manufacturer's model as well, I can only assume this is common for electric cookers. All in all, a small compensation to make. Compared to normal cooking where one has to constantly hover over the stove, this is minor indeed. I HIGHLY recommend that you purchase a second stainless steel inner pot... see http://www.amazon.com/Instant-6-33qt-Stainless-Pot-Bottom/dp/B008BKHGX0 -----my wife and I bought one at the time of purchase, and we've never regretted it once. Since we use our cooker constantly, we are always putting the pot into the fridge with leftovers. With an extra inner pot, you can cook another dish while the other waits for you in the fridge. When you want the leftovers, just place them in the Instant Pot and warm them on the low setting of saute, and then put on keep warm once they've heated up a bit, until you're ready to eat. Accordingly, we'd suggest the lid custom made for these pots at http://www.amazon.com/Instant-Tempered-Electric-Pressure-Cookers/dp/B008FUJ2LK I also HIGHLY recommend that you purchase the book "Everything Pressure Cooker Cookbook" from Amazon at http://www.amazon.com/Everything-Pressure-Cooker-Cookbook-Series/dp/1440500177 ------we use recipes from this all the time, and although they are designed for a stove top pressure cooker, they basically translate over perfectly. The only consideration is the cooking instructions...because the author is using a stove top cooker, she references a low/medium/high setting which does not apply on the Instant Pot, or on any other electric pressure cooker I've seen. Just use the appropriate setting for the Instant Pot, i.e. if you're cooking beef, use the meat/stew setting. If chicken, use the poultry setting. I usually add about 20% more time as well, so e.g. if a recipe says put your beef stew on high for 30 minutes, put it on the meat/stew setting of the Instant Pot, and take 30 minutes x 1.2 = 36 minutes for your time. With pressure cookers, you can't "dry out" your meat, and the reverse rules apply...i.e. if you're meat seems dry, cook it LONGER. None of the moisture can escape because it's in a sealed environment. Enjoy! This appliance has changed our lives, and I don't say that lightly. Once you get good at using it and have recipes you like, it's an awesome little appliance which we use CONSTANTLY. Cheers! ### ⭐⭐⭐⭐⭐ "Ladies and gentlemen - this thing is officially awesome" *by J***N on May 23, 2012* Pressure cooker veteran here - thumbs up on this one! I have owned 8 different pressure cookers over the years, including an earlier version of the Instant Pot as well as the now-ancient oval (90 degree insert inside, pull up, turn back and clip-lock) lid with weight back in Europe in the 70's. This, so far, is the best pressure cooker I have yet seen. It functions as a slow cooker, as an above-average quality rice cooker and -let's not forget- a really good pressure cooker. Disclaimer: we do still use our trusted Zojirushi rice cooker when a lot of things are cooking at the same time (and as far as stand-alone rice cookers go, Zojirushi makes the best, btw.) Back to the pressure cooker... Some of the software limitations of the previous Instant Pot were fixed (namely, having to push the button for each and every minute, with only a 60 minute maximum timer - that was maddening). This control panel lets you click&hold and very quickly fly through the times, up until 120 minutes. It does fly through 0, so you can go up or down the shortest path to your desired time. Pluses of this particular pressure cooker: Much, much, MUCH more convenient to use than the "manual" type pressure cookers where you have to stand by until you hear the pressure has built up, then start the counter, then turn it off when it is done. This thing does everything on it's own. Put the food in, set the desired cooking time, press start. Leave for work, come home and it is done (with stand-by heat so as to avoid spoilage). Quality, pretty thick stainless steel pot (stay away from coated pots, aluminum pots, etc. as they leach bad stuff into food) Virtually silent, you also have almost no food smell coming into your home during cooking, thanks to the internal pressure sensor. Psst, psst, psst sound gone. Extremely energy efficient (much more so than the stove-top models, as you are heating only the inside, not the surrounding area. Energy savings multiplier during the summer, as you don't have to cancel out the cooking heat with air conditioning the way you would with gas stove types that heat up the kitchen. Very easy to clean - since only the pot has to be cleaned, it fits in the dishwasher better than the stove-top type with handles. Very good quality, overall. Ladies and gentlemen - this thing is officially awesome. ps: also get "Miss Vickie's Big Book of Pressure Cooker Recipes"... This is the pressure cooker book to get. Miss Vickie's Big Book of Pressure Cooker Recipes If you search the title on the web, her website also has a ton of the cooking times listed for free. "missvickie.com" (not a tie-in, I have no connection to them) or search "site:missvickie.com " followed by whatever food you need the cooking time for. Examples of Google Searches (the the lines below exactly as they are, including spacing): site:missvickie.com rice site:missvickie.com broccoli site:missvickie.com ribs I search for times of misc. food to cook on my smartphone like this, too. Very useful... ### ⭐⭐⭐⭐⭐ Excellent Tool for Busy Mom *by D***W on June 17, 2013* The thing I love THE MOST about this pressure cooker: I push a button, I walk away and do nothing else, it cooks and goes to stay warm mode after it's done. I don't have to babysit it at all, as I would a stove-top pressure cooker. I had an old rattle-top stove pressure cooker for a long time, and I liked it, but I burned things more than once because someone had a crisis and I couldn't get back to the kitchen on time. I researched many of the other electric pressure cooker options and settled on this one for these reasons: *stainless cook pot (not non-stick) *adjustable programming times *delay timer *saute, slowcook and rice functions I've had it for a couple of weeks now, and I am in love!!! As a mom of a toddler and infant, any time I head to the kitchen someone starts bawling and needs my attention, so the less I have to do the better. My slow cooker and I have been great friends, but sometimes I don't have things planned out far enough in advance. Now I can throw dried beans in the pressure cooker, walk away, and about 40 minutes later have fully cooked chili. I did a whole rock-hard frozen chicken in about 1.5 hours. Functions I have tried: *rice cooker works great for brown (multi-grain) and white (regular) options. Or I can make brown rice in 20 minutes (including pressuring up time) with the pressure cooker. The rice came out fully cooked and fluffy enough for me. *Soup function worked great for stock *Chili function worked great for chili from dried beans, although I wound up cooking it a tad longer *Saute works great *Slow cooker, I used a recipe I've used many times in the slow cooker, and this turned out just the same. I would say the slow cooker function on this winds up being about the same as the high setting on my regular slow cooker, but I've only used this function once. *Delay timer, made some "baked" potatoes, came out perfect at the right time! I throw the pot in the dishwasher, it seems heavy and well-made. It's easy to get the lid on and off, and I've released the pressure valve a couple times for a quick-release recipe, and it shot steam straight up and didn't seem scary to me. What could make it better: *two pressure level options Some have noted that electric pressure cookers run about 9 psi instead of 15 like a stove top. I have not found any difference in the recipes I have used. I checked out the Miss Vickie book from the library and tried some of her recipes, and everything turned out just fine with the same timing. If you are more particular and have the time to spend at the stove and never have to run to change a diaper blowout from one kid while the other kid is crying because she hurt her finger and needs you RIGHT NOW to comfort her, well, a stove top might be the best for you. But for me, knowing I will never burn beans again is a wonderful thing! *****UPDATE OCTOBER 2013****** I'm still so in love with this appliance! I used it almost daily during the summer. It doesn't heat the kitchen up as much as the slow cooker or the toaster oven. Now that's it fall, I use it all the time to make soups, roasts, shepherd's pie, etc. The only setting I haven't used is congee, cause let's face it, I'm just some white lady who doesn't know what congee is. Maybe I'll find a recipe that looks good... Everything still works well. Sometimes I do have to give it a little more time, but that's normal no matter what you are cooking. Seriously people, I love this appliance, it has made my life so much easier in the afternoons. *****UPDATE AUGUST 2014****** I still use this almost daily, and it still works great. The silicone ring is stained, and if you sniff it, it smells like food, but not bad or anything. I made rice and potstickers by putting rice on the bottom with the water, then the rack, then a silicone steamer basket with frozen potstickers on that. Done in 20 minutes, including pressuring up time. I threw it all in before my kid's swimming lessons, when we came back dinner was ready and warm. I've used it to cook jam and applesauce for canning, much less heat in my kitchen on hot summer days. I gave away my slow cooker and haven't missed it once. --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.ph/products/211320-instant-pot-ip-lux60-6-in-1-programmable-pressure-cooker](https://www.desertcart.ph/products/211320-instant-pot-ip-lux60-6-in-1-programmable-pressure-cooker) --- *Product available on Desertcart Philippines* *Store origin: PH* *Last updated: 2026-08-19*