GRAINRAINEaster Egg Smooth surface Chocolate Mold DIY Handmade Chocolate Candy Mould Pastry Tools Bakeware (19270)

This is my favorite mold for my bean to bar chocolates! It’s got plenty of room for my homemade caramel pecan filling.

I striped it with white chocolate, cooked, added dark. Sprinkled with cocoa nibs and rock sugar. Best mold ever! So pretty, easy release, perfect depth.

My sister introduced me to her new hobby of making chocolates. After browsing for some time, I decided to purchase this one. The chocolates turned out great! No difficulty with the mould and the design is very pretty.

Absolutely did not work. Chocolates did not come out. Waste.

The mold was too small for what I wanted to use it for so it was returned.

I like that this mold is very durable and work-worthy, my chocolates did not come out right using it though. I don’t know if I messed up or if the chocolate mold is just weird or something.I’m new to chocolate making so 🤷‍♂️

I worried that the intricate threads would make this hard to use (air bubbles) but it was an absolute joy to use. The sides scraped well and the chocolates released perfectly. The size of the chocolates is just right, I like molds that give you space to fill and is a good solid bite. This one is now my favorite, I highly recommend.

The media could not be loaded. I like the material and the flexibility of the molds. This is perfect for my interest of making your own DIY chocolate bars!