UnicookRound Pizza Stone 30.5cm, Heavy Duty Ceramic Bread Baking Stone for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe

Unicook Round Pizza Stone, Cordierite Baking Stone for Oven or BBQ, Ideal for Making Crisp Crust Pizza, Bread, Cookies and More, Diameter 26 cm/10.25 inch, SmallThis Pizza Stone (10.25 inch) is the right size to use in my combi microwave (in oven mode) a larger stone would be bigger than the turntable. It also fits with the various accessories.But for normal oven I think the larger stone would be a better choice.The stone helps with general baking particularly as there’s no bottom heating element in my combi.I’m still a beginner user 😀 but so far I’m happy.

Use this in my wood fired pizza oven it does the job perfectly and the stone is still good after temperatures of 500 degrees. Thinner pizza stones have shattered but this one hasn’t and the pizza comes out tasting fantastic.

I bought this because we wanted to try cooking pizzas in our barbecue and didn't want to scorch the base. The pizza stone works very well for this and it's easy to scrape clean after use. It's a bit small for most pizzas, but works very well with 10" pizzas.

Well made pieces, a gift so cannot comment on how well they cook, but we think we'll get one for ourselves to use.

You have to make sure that it's heated up in advance, I leave it at least 10 mins from when the correct oven temperature is achieved, so it's not that environmentally friendly. However, it is very friendly to the mouth, to the tastse and to the old tum. It makes a huge difference to any pizza. And if you're eating the more expensive prepared pizzas, it's well worth the investment. It's also great for bread.

Nice big thick pizza stone. Not suitable for outside pizza oven. Set fire on it in oven and it spliton first go. Not what it was intended for, my fault. Good stone but not for fire pizza oven.

Have to heat the oven for around an hour on high heat before use (but I knew that )Works well , I love real pizza tried the electric pizza oven loved it at first but it kept blowing fuzes then died , this is a safer option worth it give it a try

I needed a pizza stone as I have not had a cooker for a few weeks due to it failing so I have been getting used to using the barbecue and thats great fun.This stone is for the oven, grill or barbecue. You have to heat it up for 30 minutes to get it hot and away you go.My only complaint is that it is small and smaller than other advertised. On if you are not having large pizzas but limiting if you are.It performed well and my pizza from the barbecue was cooked well and even and tasted far better Han rom an oven.

The media could not be loaded. We’re really happy with this pizza stone. It’s heavy and thick. We make pizza at home often and decided it was time to stop using the cookie sheet. We picked this stone because it was priced well and has good reviews. It did not disappoint! The pizza turned out great!Something to note that has nothing to do with this particular stone is the preparation to use the stone and to care for it. So be prepared to follow a few steps to get the best result and care for the stone.We’ve only used it once but it was great and we would recommend it!

Very cool pizza stone. Will come in handy when making some nice pizzas.

Bought this to fit in the bottom of a smoker unit. I fits perfect and the quality is amazing.

Trailer ovens are not easy to work with and the heat is not distributed evenly. the pizza stone did this perfectly and has turned my trailer oven into a home oven!

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