Craftsman India Online Clay Handi/Pot For Cooking And Serving Combo 1 & 2 Liter, Red

Good quality!

Using it since 2 years. I cook rice and sambhar in it (not at the same time, separately) and I love the taste it provides. We must ditch our aluminum utensils and use pots like this.Only if you can get it from a local vendor for lower price, go for it. Else if you don't have any nearby place to buy clay pots, you can buy this one.

Very good quality. Worth buying

Romans died of lead utensils poison

When I soaked the pot i saw it’s loosing clay and it got many cracks inside the pot.

Received the Clay kadai combo in perfect condition.It’s packed well and safely delivered.Thanks to @fittuber on YouTube to inspire using Clay cookware (Mitti).Cooking experience:Tried cooking sabji & paubhaji ki Bhaji, Cabbage etc.I have shared pictures as well. It was quite easy to cook using it. ( It’s myth that Clay pot takes quite longer to cook).Also followed basic guidelines like before first usage I kept it soaked under cooked rice water (kanji) for 1 day. Then after Washing I kept it under sun to dry for 3-4 hours and it’s ready to use.Foo made in it is delicious. Nutrition values of Food cooked using Clay pots are also highest than any other cookware( like steel, etc...)Go for it. Just be little careful while using not to loose it from hand as falling of it will certainly break it as it’s made of Clay. Also use low flame through out cooking to make it last long. It’s sufficient.

Got out of shape after cooking a few times

Ok