Fody Food Co, Marinara Pasta Sauce, Low FODMAP and Gut Friendly, Gluten and Lactose Free, Garlic and Onion Free, 3 Pack

Great gluten free low fodmap marinara sauce. I love all fody food sauces. They have great recipes on their website too.

My favorite sauce. I can’t tolorate garlic or onions and being Italian it is very difficult. I really enjoy this pasta sauce.

You can't taste the difference from regular sauce. It is pricey but worth it

Great as a base for all of my red sauces including spaghetti, pizza, chilli +. Only complaint is the price, having Celiac Disease which requires all my foods to be gluten free so costs more than non GF prepared foods.

This is outrageous. 27% of my daily sodium? Are you crazy? Here's a better idea; take a medium size can of tomato puree, 1 tablespoon olive oil, or garlic-infused oil with no garlic (optional), chopped scallion tops or chives (optional) or a pinch Asefoteda (optional). 1/2 lb of ground beef, turkey, or chicken (also optional). 1/2 teaspoon of fresh or dried oregano. A pinch of red paper flakes (optional). 1/4 teaspoon of ground pepper. If desired, heat the Asefoeteda gently in oil. Be careful not to over-cook. Then .sautee the scallion tops (not the white part) or chives. Add the chicken and sautee, breaking it up into pieces. Add the tomato puree and oregano. Simmer for at least 45 minutes. Salt to taste. If you are not sensitive to hard cheeses, serve with sprinkles of ground romano or parmesan. If you are sensitive to the scallion tops or chives, omit. For a vegan dish, omit the meat. Yes, this takes a few minutes of prep and some time to let it simmer and mellow, but it's true Italian and it won't raise your blood pressure and give you a stroke or heart attack. My mother made this for our family all her life. Cheap and healthy.

You take the garlic and onion out of spaghetti sauce and you end up with catsup. I guess it beats gut wrenching pain and nausea....right? I should rate it higher based on that but I assume people buying this are looking for something that tastes good. Oh, and I think it's pretty expensive, no doubt because shipping liquids in glass isn't cheap.

The taste is just not good. Not sure why it’s so highly reviewed. Maybe I’m spoiled with my Italian wife’s recipes, but I think I’ll stick with homemade for a low FODMAP marinara sauce.

First, I very much appreciate having the low FODMAP option. So thank you! But the sauce is quite sweet to my taste and also rather thin. Overall, I will have to add things to try to make it tastier and work better. Still is a good place to start when a low FODMAP diet is necessary