OXO Good Grips Etched Zester | Sharp stainless steel grating surface, non-slip handle, blade guard for storage

One of the best graters I’ve had, has grip at the base so it doesn’t move around when using. Seems really sharp and easy to use. The little attachable storage box is a nice touch.

Great, had it a year and it's caused me no problems, easy to clean, does what I would like it to do. Grates cheese, carrot and everything else I throw at it really well. Also I love the handle and non-slide bit at the bottom.

We'll designed, very easy to hold, and sharp grating abilities. Garlic comes out minced as opposed to long strands which I find with other graters so meals are much more enjoyable. A few quid on the expensive size but I like it.

Fabulous for grating cheese. Love it - best cheese grater i've ever had, grates cheese to a good size, and is nice and sharp.

A superb grater - simple design, easy to use and easy to clean. Highly recommend this product.

This grater is the most brilliant one that I highly recommend. It’s easy to grater either ginger, garlic or any others. You won’t need any other grater after having this one.

This a typical OXO product - well designed well constructed and very safe to use. It has good options for grating size and is easy to clean via the dishwasher. The collection box works with very little spillage.

It’s a great grater. Its handle is comfortable to grip securely; it grates efficiently and the removable zester is really useful.

Grater was just too big and awkward to zest with and too sharp as well. Would snag on the lemon peel I was trying to zest and then I would knick my finger on the sharp grates so I returned it.

Grates very well Love the container to hold the food.

love it

Excellent quality, but then what OXO product isn’t. Grates cheese easily, hasn’t rusted, is easy to grip, and looks nice. It’s your standard grater size. Plastic but works well and is sturdy regardless.

I juice a lot of lemons in a year, around 20 to 30 for just my personal household use, not professionally or anything. But I've not got the knife skills necessary to be able to cut off the zest reliably without bringing the white pith with it. This thing is PERFECT - short fat grip, real sharp lil holes on the business end - I took a lil chunk out of a knuckle first time I used it! Put aside one lemon or lime to practice on - there's a sweet spot angle and amount of pressure that you'll have to figure out for yourself. A LOT of pressure, I can attest - act like you're mad at it, that'll get ya most of the way there! They say it's dishwasher safe, which is always good to hear. The oils that'll accumulate will definitely need some soap to cut them down, and you might end up with some pith around the channel-knife section, so you might need to poke at that with one of those small pipe-cleaner type things before dishwashing it. Certainly no functional limit to the number of citrus fruits that could be zested with this! But do keep some wits about you - I doubt you'll have a good time with grapefruit zest, but hey, I don't tell you how to live your life! LOL