Nostalgia MyMini Personal Sandwich Maker, Nonstick Panini Press, Pizza Pockets, Quesadillas, Mint Green

I bought this little cooker for a couple of reasons, primarily to cook an egg for my young granddaughter when she wants one and to cook simple ramen without having to get out and then clean a bigger pan. It seems to work well for both of these applications and many others. The specifics include:- takes about 4-5 minutes to heat up in the "grill" mode and the blue indicator light will go out when it's at full temperature. The grill looks like it's non-stick, but it's not really. Just add a quick spray of cooking spray and it works great. You can make fried over eggs, sunnyside up eggs, or scrambled eggs easily. I suppose you can also make easy poached eggs with the pan mode, but I haven't tried that. The unit is too small to immerse a full egg to make hard boiled eggs.- the pan only holds a bit more than one cup of water to cook the ramen in when the ramen is added, but that's fine for my tastes. It takes about 9-10 minutes to heat the water to boiling, but it develops a rapid boil from then on and cooks the ramen well.Note that:- there is no on-off switch, so you just plug it in to cook- the cord is less than two feet long, so you'll need to be near your electrical outlet- there is no temperature control adjustment, so once it's fully hot, it's going to stay there. The heating will cycle on and off itself when it reaches full temperature, but I'm not able to tell how hot that is. Based on the speed that it cooks eggs, I would say the full heat temperature is probably nearly 350-400 degrees F.Overall, I think it's a versatile simple device that saves cleaning bigger pans when they are not necessary and I look forward to trying new things to cook in it.

I love this thing! As a flight attendant / it’s hard to find healthy affordable food — I keep this on me for my teas/ breakfast and heat up meals in my hotel. It’s so small and light. Cons: I’ve burnt myself because it gets really hot / really fast and the handle is too small to lift the pot. And my pan got bent so make sure it’s protected. It can’t hold a lot - but perfect for 2 eggs and some veggies. Plan to buy the next slightly bigger skillet. This has saved me hundreds and kept me on my clean eating!

I got this when it was on sale for $11.99 during the holiday season and then had discover points to pay for it with! Couldn't say no! I was thinking it would be good for the office. I finally got around using it, I wanted to test at home before taking to the office. I feel like the skillet could be a little deeper. The whole reason I bought it was to make ramen noodles in. The skillet was filled with the 3 ozs of noodles and water. I wasn't sure it was going to work, but it did. Now, I won't take it to work, it bubbled over a little bit, but I will use it at home. Once the grand kids get a little bigger they will be able to use it when they visit.I gave it 4 stars because I would prefer the skillet be a little deeper, other than that it's going to do what I want it to do.Oh, let me add that the manual that comes with it has a couple of recipes in it to start off cooking for one. I think this would be great for college kids and single adults.

This thing is great. I’ve made grilled cheese sandwiches in it and I like how fast and well it cooks it while also giving it a diagonal slice. It heats up fast it’s a good size however I do wish it was bigger and it’s also easy to clean. I would definitely recommend it especially for the price

This is awesome! I was hoping to find a small personal size electric skillet, and this fit the bill.First, there's no way you can cook a normal size package of ramen in this. That is the only negative about this. It says you can cook ramen noodles in this but you really can't.I'm using it to cook a small breakfast for myself and it is working perfectly for that.There is no on and off switch, plugging it in turns it on and unplugging it turns it off. Not an issue for me.I only cook in the insert for ease of cleaning. The insert and the lid can be washed normally, but if you cook in the main portion you have to wipe out the cooking area. You can't immerse it to wash it.What I usually do is plug it in, add some bacon fat, put in whatever meat I am choosing to cook. In the video and photos I added diced ham and I cooked it until it was at the Dundas level I like. That I cracked an egg over it added salt and pepper and put the lid on. Once the egg was almost cooked I flipped it over with a silicone mini spatula, added some shredded cheese, put the lid back on, and unplugged it.The meal was cooked perfectly and clean up was simple.I would definitely recommend this for the type of cooking I am doing.

It’s a mini pot/skillet, not sure what you honestly expect. No heat control but it heated up quickly enough and cooks well. Cleanup was easy, though I’ve yet to burn anything to it and where’s no weird residue or anything.Pot holds maybe a cup and a quarter? About enough for a single serving of ramyun and a bit of veggies and/or an egg/slice of meat but no more. Skillet cooked burgers well and evenly (beef, turkey, salmon, etc), eggs & bacon, sausage all good. Done oatmeal and cream of wheat in the pot but you can’t really look away because it has potential to boil over due to the lack of control. All in all you can cook a decent variety of things in a single serving but there’s not a ton of room so stir fry was out of the question.Anyone who says anything about ramen not fitting hasn’t paid attention. You have break the noodles first, and you won’t have a ton of broth that’s indeed true. Ramyun comes in a 2 serving size brick of noodles so this should be common sense if you eat the good stuff.Now my review is a bit low bc it came in a beat up box and missing one of the rubber feet so it wobbles horribly until I found something to put in its place. I like the product but the quality control leaves a lot to be desired.