Description
- Product 1: Set of 2 rectangular-shaped bread pans—ideal for baking bread, making meatloaf, and more
- Product 1: Heavy-weight carbon-steel construction provides durability and fast, even heating for uniform browning
- Product 1: Nonstick coating ensures effortless food release; oven-safe to 260 °C
- Product 1: Hand washing recommended; part of the Basics nonstick carbon-steel bakeware collection
- Product 2: Ring-shaped mould - ideal for baking exotic cakes, such as rum baba, and cold savoury dishes, such as salmon mousse
- Product 2: Electroplated and sandblasted for extra durability, this 1 mm-thick tin won't warp, corrode or flake
- Product 2: BPA and PTFE-free Quantum II technology provides two layers of durable non-stick protection
- Product 2: Part of the MasterClass multi-award winning bakeware collection
MasterClass Non-Stick Savarin Mould / Ring Cake Tin, 20 cm (8")Master Class Non-Stick Savarin Mould/Ring Cake Tin - 20 cm (8 inch).
