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Gluten-Free Sorghum by Shiloh Farms - Organic Whole Grain Sorghum. Certified Organic by Indiana Certified Organic. Wheat Free & Gluten Free, Non GMO. Whole sorghum grain - with its hearty, chewy texture - makes it the perfect gluten-free substitute for couscous, bulgur, and pearled barley in soups and side dishes. It can be popped like popcorn. Ingredient: Organic Sorghum Grain (White Sorghum). To Cook: Sort, rinse. Soak 1 cup grain to 3 cups water overnight. Simmer about 45-60 minutes or until tender. You can also put it directly from the bag into a pan with oil and pop it just like popcorn! NUTRITION FACTS Serving Size 1/2 cup (96g) Servings per container about 5 Calories 339 Calories from fat 28 Amount per serving - %DV Total Fat 3g - 1% Saturated Fat 0g - 2% Trans Fat 0g Cholesterol 0mg - 0% Sodium 6mg - 0% Total Carb 66g - 22% Dietary Fiber 10g - 40% Sugars 0g Protein 11g Vitamin A 0% Vitamin C 0% Calcium 3% Iron 24% This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts. Review: Tasty high quality grain - Great quality! I've purchased this product several times now, and on every occasion the grains cooked evenly and were delicious to eat. I know many like to grind sorghum into a flour, but I just enjoy cooking and eating the grain as a side dish or in a soup/casserole etc. in place of rice or potatoes. The grains are pleasantly dense and chewy with a nice nutty flavor. They do take a bit of time to cook - close to an hour or so (similar to beans) but in terms of flavor and nutritional "bang for my buck" they absolutely deliver! Review: Tasty, Fun, Nostalgic and Nutritious - I haven't had cooked sorghum since I was a kid in the 70's. It still tastes great with cream and honey, cheese and onions, garlic tomato and parsley, hot, cold, etc. I feel as if I'd re-discovered a part of childhood. The feel is nostalgic and the food is incredibly satisfying. This grain is unsung in modern times, and it's nutritional value makes that a mistake. I tried popping it like popcorn (it says on the package you can do that although no one in my childhood did) and the kids and I were charmed to see it works beautifully and produces tasty "fairy popcorn".
W**N
Tasty high quality grain
Great quality! I've purchased this product several times now, and on every occasion the grains cooked evenly and were delicious to eat. I know many like to grind sorghum into a flour, but I just enjoy cooking and eating the grain as a side dish or in a soup/casserole etc. in place of rice or potatoes. The grains are pleasantly dense and chewy with a nice nutty flavor. They do take a bit of time to cook - close to an hour or so (similar to beans) but in terms of flavor and nutritional "bang for my buck" they absolutely deliver!
L**A
Tasty, Fun, Nostalgic and Nutritious
I haven't had cooked sorghum since I was a kid in the 70's. It still tastes great with cream and honey, cheese and onions, garlic tomato and parsley, hot, cold, etc. I feel as if I'd re-discovered a part of childhood. The feel is nostalgic and the food is incredibly satisfying. This grain is unsung in modern times, and it's nutritional value makes that a mistake. I tried popping it like popcorn (it says on the package you can do that although no one in my childhood did) and the kids and I were charmed to see it works beautifully and produces tasty "fairy popcorn".
D**O
Nutritious grain to add to your diet
Clean, fresh, well-packaged product that cooked up nicely. A question I had for Shiloh Farms was answered promptly by their customer service representative. I'll deal directly with them from now on.
S**S
Popped sorghum
I like to pop it like corn and eat it lightly salted.
K**R
Great oatmeal substitute
Once I went lectin free I found myself missing oatmeal. This grain has been a great stand in! It also can be used in savory dishes like stir fry. I find that it cooks best in slow cooker. It freezes well too!
C**R
Read article about how wonderful grain is for your health. Won't buy again.
Several Articles it said you could easily pop it like popcorn in your microwave, plus many other uses. Not found it very useful.Several articles talked how tasty it is. Doesn't pop like popcorn in microwave, as in articles instructions. Won't buy again.
D**S
This is good
This is my lectin free grain replacement, love this stuff, get full with a good grain
B**H
How to cook
This is a tasty alternative to rice and such. It takes a long time to cook but I have discovered that if you rinse the sorghum and put it into plenty of water to soak overnight, then rinse and boil with a teaspoon of salt that the cooking time is 1 hour instead of two hours. Then drain. I then spread the grains in a wide dish to dry a little and then put the grains in a plastic bag and put it in the freezer. I can break off chunks for a meal. I use one cup of sorghum with this method.
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