🥖 Bake the Future: Where Tradition Meets Innovation!
Herbaila Potato Flour is a premium gluten-free flour made from whole, all-natural potatoes. This versatile ingredient is perfect for baking, thickening sauces, and creating moist, delicious bread with an extended shelf life. Non-GMO and suitable for various dietary needs, it's a must-have for any modern kitchen.
C**N
They work.
Before the pandemic I used to Purchase sim plot potatoes from the restaurant store. This seems to be the closest match I can find.
L**S
Great for bread 🍞
Great for bread. I just swap out 1/4 cup of regular flour for this and it comes out soft and delicious.
P**E
Not Bob's
Rich potato flour. Slightly yellow tinted color. Nice fine texture and tastes great. I also bot Bob's potato flour and it was different. Bob's was very fine and processed with almost no flavor. Bob's was just white dust, almost seemed like pure starch. Herbaila has the potato pizzazz.
R**M
good quality
Works well. I use it in gluten free bread recipes to add softness and structure. Make sure you add extra water to your recipe if you add some. Figure two Tbs of water for every one Tbs of potato flour.
B**X
Good stuff
I like to use a little (about 10%) potato flour in soft white bread (Pullman loaves and similar). This works great, enhancing the softness and smoothness of the bread as desired.
A**R
Like it
Bought this for using when baking bread. It works great. Nice to be able to have a bigger bag than I can find in the store if I can find it.
M**N
Great product
Great product
S**A
Cannot find in my town
Ordered cuz hubs has a new bread making hobby- honestly, this was the missing ingredient
Trustpilot
2 months ago
3 weeks ago
