Colgin Liquid Smoke, Natural Hickory, 4-Ounce-SET OF 4

More people should know about this product. It’s great. I like it mostly on salmon. Rub it into a piece of salmon cover it with saran wrap and microwave it for a minute and a half and you will taste incredibly delicious smoked salmon without the sodium

While others had issues with leakage, mine came in perfect condition. The product, however is not up to my expectations. This doesn’t leave a Smokey flavor, but a chemical taste that lasts for hours. My meal was ruined, and everything, including the bottle of flavoring was tossed into the trash. My search continues for the elusive true smoked flavor enhancer...

I used this in some baba ghanouj to try and make up for the fact that I couldn't grill the eggplant over flames, and it added just the right about of smokiness. Nevertheless, it was really disheartening to see it in a supermarket this weekend for $1.99 when I paid nearly $6 for the exact same flavor and quantity. So, maybe double-check in local markets for it before purchasing it here.

Was very happy with the product. I wasn't sure if it'd be easy to find in the local stores, so I ordered it on Amazon. It was shipped quickly and I had it in time to prepare Kahlua Pork on the weekend for a family gathering. Who knew it was the simple, secret ingredient. I used a 6lb pork shoulder roast. Coat the outside of the roast with a tablespoon of liquid smoke, salt well and cook on low in the slow cooker for 16 hours. I served it with steamed rice and offered soy sauce on the side. Delicious!

OMG love this...a great alternative. I made some soup and I wanted to have meat flavor but w/o the meat and this hit the spot. Everyone who had some of my homemade soup thought there was meat in it and loved the hickory meaty flavor.

I've used this countless times before, and it's fantastic. This is the first bottle of my very own that I've bought though, so it's super special. I can't wait to get cooking with it.

I use tis when making Soups, Chill, Grilling, Stews.. And the smell makes you so Hungry. I'm never without a bottle.

Product expiration date was 1 month after package arrived. Unless you plan to use ALL of this in no time, would not recommend.

Wanted to make my own BBQ sauce for hunters chicken. Whilst this is one of many ingredients it's what gives the sauce the flavour. My first attempt turned out great. THE BBQ SAUCE:200G Tomato Ketchup100ml Red Wine or Cider Vinegar100G Soft light or dark brown sugar1 Tablespoon Worcestershire Sauce2 Teaspoons Honey1 Heaped Teaspoon Smoked Paprika2 Teaspoons Liquid Smoke 1/2 Teaspoon Garlic Granules 1/4 Teaspoon Onion Salt1/4 Teaspoon Freshly ground black pepperJust incase anyone wants to try it out.

Had to purchase on Amazon as my local grocery store was out of stock, love it for making bbq sauce very tasty! The price however is insane. It's $4 at grocery store and $14.03 was Amazon price when I purchased. Holy markup!