Keto Biscuit Mix

These are yummy and easy to make. They're gluten free, low carb and high protein, zero sugar. Checks all my dietary boxes. And they're yummy. When I'm craving bread, I whip up a batch and enjoy a little grilled cheese or almond butter and jam. It's on the savory side, so if you want a hint of sweet, I add a bit of my favorite zero calorie all natural sweetener to it. A bit pricey, but worth it to stay on target with my health goals. Enjoy!

The flavor is amazing and buttery. Texture is great, not grainy which is also amazing, I do not like a grainy texture. They are crumbly so I did eat them with a fork, but to have such an amazing texture and flavor I am sold. 100%,A++. I follow a keto diet and to have these as a part of my diet is a dream come true. Buy them you will thank me!

Delicious biscuits. I did exactly as the recipe said and then added garlic and cheddar cheese for a cheddar biscuit. And boy oh boy. Great flavor great texture. I took one star away because it’s SO expensive.

I have been doing low carb for several months now, and was tired of only having meat and vegetables. In my quest to try low carb versions of my favorite foods I came across Livlo Keto Biscuit & Bread Mix. It came one day after ordering in perfect condition, and I was pleasantly surprised to see that the biscuit mix wasn't full of a whole bunch of additives or extra ingredients, best yet it was a non-GMO product. After preparing, I was pleasantly surprised by how well they came out. It was extremely soft, moist, buttery, and did not have a weird aftertaste as some keto/low carb products do. I added herbs and additional cheese to the mix and it tasted amazing. It has almost the same taste and texture of a regular biscuit with only 2g of carbs per serving! I would highly recommend giving this product a try, its good to have products like this in your pantry when your tired of the same old things on your low carb diet. Update: This makes an amazing dessert as well! I added cinnamon, nutmeg, vanilla essence, and some Monk Fruit sugar and made amazing sugar cookies. I had to add a little milk to get it the right consistency, but besides that it worked the same way as a spritz cookie. It was rich, butter, and really satisfied my sugar craving but with minimal carbs.

For people who are looking for a healthy version biscuit replacement, this probably isn’t it. This is going to be more for those of us who can’t or don’t eat gluten and grains and who crave things we haven’t eaten in a long time. My fantasy as I clicked “submit order” on this pouch of biscuit mix, was that I’d make biscuits and put shaved ham, egg and cheese on it and have amazing breakfast sandwiches to eat. I miss bread as a food transportation device to my mouth. These biscuits are able to do that type of heavy lifting. These biscuits would be great on a plate open faced with stuff dumped on them and possibly would hold up with just butter or jelly on them. These aren’t very durable and crumble pretty quickly. That being said, the flavor was very good for a gluten free style of biscuit. Here’s how I would describe this biscuit: Texture: half biscuit, half dry cornbread Flavor: like a semi-sweet pot pie crust Uses: if you make small ones, good for butter, jelly, honey. If you want them for meat, eggs etc… plan on eating it open faced because you’re going to end up there after one bite anyway. Value: for me, it’s something I might buy again, but it’ll have to be way down the road when I’m really craving it again. This isn’t a normal pantry staple item for me. 2x a year maybe just to kill a craving.

This is by far the best keto biscuit mix I’ve ever used! I tried recreating the Red Lobster cheddar biscuits, and this mix made it happen perfectly! Even my non-keto family members loved them. The texture was spot on—crispy on the outside and soft on the inside. Just be sure to follow the recipe exactly. Mine turned out just like classic drop biscuits. I’ll definitely be buying this again!

My family and I have lived a low-carb lifestyle for many years now and I love to be in the kitchen creating meals, by using whole food ingredients. It is rare that I use anything boxed or pre-packaged. A staple in our household is my homemade sausage gravy that we put on basically any kind of meat we have. On occasion, I have made my own lowcarb bread and biscuits to go with the gravy. One day, I came across Livlo's Biscuits Baking Mix and noticed that they only use whole food ingredients in their mix, so I decided to order a package just for kicks. I took a risk and baked them to go with our Thanksgiving dinner. OMGoodness! Buttery and savory are the two words that best describe them. I had to humbly admit that they were better than anything that I had made myself. My kids and husband said that I had finally "nailed the recipe" and that I needed to make my biscuits that way all the time from now on. It took me a day or so to finally confess to my family, my deep dark Livlo secret. I have not tried any of Livlo's other products yet, but I look forward to placing an order in the near future for their pecan granola and brownies. Livlo, if you read this review, thank you for creating an excellent low carb product for my family to enjoy. Respectfully, a grateful mama.

These absolutely horrible. All they did was crumble. I ate scrambled biscuits with sausage. The form of the biscuit would not stay together to even eat sausage biscuit

I’m a huge disliker of almond flour recipes, but these are actually amazing and worth every penny for someone watching their carb intake!! I never leave reviews but these bad boys deserved it ! I followed the recipe and then added garlic seasoning and cheese , and brushed them with garlic butter & herbs to finish them off ! Delish!

I was dying for the taste of real bread. No not carbonaut bread,not almond or coconut flour. Livlo Keto makes biscuits that taste like you are actually eating bread 🍞 aaahhhhh Slap on the butter and eat. They freeze as well, save for another day !

I was actually pleasantly suprised! Tastes pretty good even for being low carb! I'm always worried with these it will taste eggy but it didn't!

The taste of the biscuits are really good, but the salt taste is way too much. If the salt can be cut down, they would be sooo much better!

Really delicious and very easy to bake. Maybe I will add a little bit of erythritol or Stevia to the mixture next time but otherwise I recommend this product.