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The IMEPizza Pan is a 10-inch nonstick baking tray made from high-quality carbon steel, designed for optimal heat distribution and durability. With a safe temperature threshold of 450°F, this heavy-duty pan features a high roll edge for comfortable handling and a gently sloped edge to prevent spills, making it the perfect addition to any home kitchen.
C**H
Well made
I used it for pizza in my 360 Airfryer.
J**L
Deep dish pizza pan.
Ready mad pizza crusts do not fit. Go on-line to U-tube and get a lesson on pizza crust. It turned out great.
L**N
Depth
These are quite shallow, I was hoping they would be deeper. The measurement given doesn't seem nearly as deep as you would think it would be. Definitely will want to order pans in the future with more depth, as this will not be sufficient for what I was looking for. If this is the depth you're looking for, these are very nice pans.
S**P
Great deep dish pizza pan
No complaints. It is a nice pan and makes great deep dish pizza.
K**R
Bleh....
NOT exactly Non-Stick, spent 20 minutes cleaning, Cheaply made, better options elsewhere.
K**H
TERRIBLE NON-STUCJ CIATUBG
PRODUCT used twice fine but with simple sponge cleaning the MINISCULE NON STICK COATING SCRATCHED AND MADE THE PAN USELESS
C**N
Bad coating and not carbon steel
Definitely not worth the money. The nonstick coating sticks badly and scratches easily with a plastic spatula. It doesn't appear to be carbon steel either. You'd be better off with an aluminum cake pan.
X**E
Did for one use only.
Used it once to cook a pizza. Scarred immensely from pizza cutter. In my opinion these are disposable.
R**K
Verify size!
I suppose it's my fault but I thought it'd be bigger!
S**.
Not worth the money
Thin.not made with carbon steel.not 1.5 inches deep. only 1 inch deepmade with cheap tin, crappy non stick surface you can scratch with your finger nail.You can buy these at the dollar store for a lot cheaper price.
C**S
Pizza pan
It scratched the first time I used it.
S**C
ok
ok
Trustpilot
3 weeks ago
1 month ago